Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Emily T Lew"'
Autor:
John Se Kit Yuen Jr, Michael K Saad, Ning Xiang, Brigid M Barrick, Hailey DiCindio, Chunmei Li, Sabrina W Zhang, Miriam Rittenberg, Emily T Lew, Kevin Lin Zhang, Glenn Leung, Jaymie A Pietropinto, David L Kaplan
Publikováno v:
eLife, Vol 12 (2023)
We present a method of producing bulk cell-cultured fat tissue for food applications. Mass transport limitations (nutrients, oxygen, waste diffusion) of macroscale 3D tissue culture are circumvented by initially culturing murine or porcine adipocytes
Externí odkaz:
https://doaj.org/article/6513b14f7cfd4daa8ee3582fdbd237c0
Autor:
John Se Kit Yuen Jr, Michael K Saad, Ning Xiang, Brigid M Barrick, Hailey DiCindio, Chunmei Li, Sabrina W Zhang, Miriam Rittenberg, Emily T Lew, Kevin Lin Zhang, Glenn Leung, Jaymie A Pietropinto, David L Kaplan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca5bb36e243edf5a49bf3103581e72dd
https://doi.org/10.7554/elife.82120.sa2
https://doi.org/10.7554/elife.82120.sa2
Autor:
John SK Yuen, Michael K Saad, Ning Xiang, Brigid M Barrick, Hailey DiCindio, Chunmei Li, Sabrina W Zhang, Miriam Rittenberg, Emily T Lew, Glenn Leung, Jaymie A Pietropinto, David L Kaplan
We present a method of producing bulk cell-cultured fat tissue for food applications. Mass transport limitations (nutrients, oxygen, waste diffusion) of macroscale 3D tissue culture are circumvented by initially culturing murine or porcine adipocytes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd493ef8efe764a747577583e72af86d
https://doi.org/10.1101/2022.06.08.495192
https://doi.org/10.1101/2022.06.08.495192
Autor:
Emily T. Lew, John S. K. Yuen, Kevin L. Zhang, Katherine Fuller, Scott C. Frost, David L. Kaplan
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract The emerging field of cellular agriculture has accelerated the development of cell-cultivated adipose tissue as an additive to enhance the flavor of alternative meat products. However, there has been limited research to evaluate the sensory
Externí odkaz:
https://doaj.org/article/b20668876333475db9c6599b6c5e4369