Zobrazeno 1 - 3 of 3 pro vyhledávání: '"Emily S. Stoffel"'
1
Akademický článek
Descriptive temporal sensory properties and volatile composition of Pinot noir wines produced with contrasting alcoholic fermentation temperatures and cap management regimes
Autor: Emily S. Stoffel, Taylor M. Robertson, Anibal A. Catania, Luis F. Castro, L. Federico Casassa
Publikováno v: OENO One, Vol 58, Iss 1 (2024)
Pinot noir is rapidly becoming a winemaking staple in the Central Coast of California. Therefore, it is important to understand how factors such as fermentation temperature and cap management affect the chemical and sensory impact of such wines. Here
Externí odkaz: https://doaj.org/article/5aeffcd9af7e40459b4640999e0fe735
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2
Akademický článek
The Impact of Fermentation Temperature and Cap Management on Selected Volatile Compounds and Temporal Sensory Characteristics of Grenache Wines from the Central Coast of California
Autor: Emily S. Stoffel, Taylor M. Robertson, Anibal A. Catania, L. Federico Casassa
Publikováno v: Molecules, Vol 28, Iss 10, p 4230 (2023)
Grenache wines from the Central Coast of California were subjected to different alcoholic fermentation temperature regimes (Cold, Cold/Hot, Hot) and cap management protocols, namely, punch down (PD), or no punch down (No PD), to determine the effect
Externí odkaz: https://doaj.org/article/5d1b27a314d34149b9bd672e730a1852
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