Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Emily S. Conway"'
Autor:
Mildred Adams, Emily S. Conway
Publikováno v:
Journal of AOAC INTERNATIONAL. 58:23-27
The official final action acid hydrolysis method, 14.019, for the determination of fat in foods was successfully applied, with slight modifications, to the analysis of homogenates of food, feces, and animal tissues as well as dry samples of mixed foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af334366b68f2fd4e504e28c10084edf
https://doi.org/10.1093/jaoac/58.1.23
https://doi.org/10.1093/jaoac/58.1.23
Publikováno v:
The Journal of Nutrition. 107:104-111
The degree to which the rat stomach empties carbohydrate in preference to fat was studied in rats fed a diet or various test means providing carbohydrate and fat in a 3:1 (w/w) ratio. When rats were adlibitum fed a glucose-containing diet, the glucos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d85c1fff190265e7a112ceb943f21096
https://doi.org/10.1093/jn/107.1.104
https://doi.org/10.1093/jn/107.1.104
Autor:
Elizabeth Crofts Callison, Emily S. Conway, Lois F. Hallman, Elsie Crump, William Martin, Elsa Orent-Keiles
Publikováno v:
The Journal of Nutrition. 50:85-100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::655e560a67bbf6b64813aa38f30538b5
https://doi.org/10.1093/jn/50.1.85
https://doi.org/10.1093/jn/50.1.85
Publikováno v:
The Journal of Nutrition. 91:275-282
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa26522cd160402aa3264b6960e6db98
https://doi.org/10.1093/jn/91.2.275
https://doi.org/10.1093/jn/91.2.275
Autor:
David L. Trout, Emily S. Conway
Publikováno v:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.). 138(2)
SummaryThe net rate of fat absorption, following a test meal of olive oil, was found to be 3.9 g/24 hr/250 g rat. When WR-1339 (800 mg/kg) was injected iv into rats similarly fed olive oil, fatty acids were found to accumulate in the blood plasma at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c06e99e5c4aa2a386a88b0d7a58c2a85
https://pubmed.ncbi.nlm.nih.gov/5118465
https://pubmed.ncbi.nlm.nih.gov/5118465