Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Emily R. Ziraldo"'
Publikováno v:
Public Health Nutrition, Pp 1-27
Abstract Objective: This study examined the relationship between reformulation and food price in Canadian packaged foods and beverages between 2017 and 2020. Design: Matched foods and beverages in the University of Toronto Food Label Information a
Externí odkaz:
https://doaj.org/article/cd82b9418665452e88cb8f957b257c62
