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Autor:
Emily R. Leonard, Emily S. Marques, Monika A. Roy, Sarah M. Conlin, Ravi Ranjan, Alicia R. Timme-Laragy
Publikováno v:
Food and Chemical Toxicology. 176:113788
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4b0ca1f3152f75e54930739bb0fa892
https://doi.org/10.1016/j.fct.2023.113788
https://doi.org/10.1016/j.fct.2023.113788
