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pro vyhledávání: '"Emily M. Jerry"'
Autor:
Emily M. Jerry, Shaymaviswanathan Karnaneedi, Thimo Ruethers, Dean R. Jerry, Kelly Condon, Andreas L. Lopata
Publikováno v:
Foods, Vol 13, Iss 2, p 315 (2024)
Shellfish allergy affects ~2.5% of the global population and is a type I immune response resulting from exposure to crustacean and/or molluscan proteins. The Australian Redclaw crayfish (Cherax quadricarinatus) is a freshwater species endemic to and
Externí odkaz:
https://doaj.org/article/12c293ebfa84423784b3a76d5fc9ea5f
