Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Emily J. Furumoto"'
Autor:
Zhaoyong Ba, Yujin Lee, Huicui Meng, Penny M. Kris-Etherton, Connie J. Rogers, Zachery T. Lewis, David A. Mills, Emily J. Furumoto, M. Laura Rolon, Jennifer A. Fleming, Robert F. Roberts
Publikováno v:
mSphere, Vol 6, Iss 4 (2021)
Bifidobacterium animalislactis
Externí odkaz:
https://doaj.org/article/2d957d3369464253a84a55b8db8cc31d
Autor:
Yujin Lee, Zhaoyong Ba, Robert F. Roberts, Connie J. Rogers, Jennifer A. Fleming, Huicui Meng, Emily J. Furumoto, Penny M. Kris-Etherton
Publikováno v:
Nutrition Journal, Vol 16, Iss 1, Pp 1-9 (2017)
Abstract Background Some probiotics have hypocholesterolemic effects in animal studies, which are mediated, in part, by increases in fecal short chain fatty acids (SCFAs). Clinical trials of probiotics on lipids/lipoproteins are inconsistent. Objecti
Externí odkaz:
https://doaj.org/article/15acd0f943bd4ab78ba5902126d117b6
Autor:
HUICUI eMENG, YUJIN eLEE, ZHAOYONG eBA, JENNIFER A FLEMING, EMILY J FURUMOTO, ROBERT F ROBERTS, PENNY M KRIS-ETHERTON, CONNIE J ROGERS
Publikováno v:
Frontiers in Immunology, Vol 6 (2015)
Assessment of immune responses in healthy adults following dietary or lifestyle interventions is challenging due to significant inter-individual variability. Thus, gaining a better understanding of host factors that contribute to the heterogeneity in
Externí odkaz:
https://doaj.org/article/a7f44b9fde56461a87663a297dc46f30
Autor:
Zachery T. Lewis, Robert F. Roberts, M. Laura Rolon, Connie J. Rogers, Huicui Meng, Zhaoyong Ba, Jennifer A Fleming, David A. Mills, Emily J. Furumoto, Yujin Lee, Penny M. Kris-Etherton
Publikováno v:
mSphere, Vol 6, Iss 4 (2021)
mSphere, vol 6, iss 4
mSphere, vol 6, iss 4
Probiotics are consumed in fermented dairy products or as capsules for their putative health benefits. However, little research has been done to evaluate the effects of the delivery matrix on the health benefits of probiotics in humans. To examine th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67c894da290caa74499c751f03c808b6
https://doi.org/10.1128/msphere.00084-21
https://doi.org/10.1128/msphere.00084-21
Autor:
Connie J. Rogers, Zhaoyong Ba, Penny M. Kris-Etherton, Jennifer A Fleming, Huicui Meng, Robert F. Roberts, Emily J. Furumoto, Yujin Lee
Publikováno v:
Nutrition Journal, Vol 16, Iss 1, Pp 1-9 (2017)
Background Some probiotics have hypocholesterolemic effects in animal studies, which are mediated, in part, by increases in fecal short chain fatty acids (SCFAs). Clinical trials of probiotics on lipids/lipoproteins are inconsistent. Objective We exa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ecf4e1774da4f72719d78f0c42fdf41
http://link.springer.com/article/10.1186/s12937-017-0261-6
http://link.springer.com/article/10.1186/s12937-017-0261-6
Autor:
Alexander S. Boyer, Connie J. Rogers, Penny M. Kris-Etherton, Jennifer A Fleming, Yujin Lee, Junli Lin, Emily J. Furumoto, Zhaoyong Ba, Jiayu Peng, Huicui Meng, Robert F. Roberts
Publikováno v:
Molecular nutritionfood research. 60(5)
SCOPE Probiotics can modulate immunity and reduce upper respiratory tract infections (URTI) in humans; however few studies have examined both outcomes in the same trial. The goal of the current study was to investigate the effect of Bifidobacterium a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e32565b845531c4711abb7fb056dd93
https://pubmed.ncbi.nlm.nih.gov/26821116
https://pubmed.ncbi.nlm.nih.gov/26821116
Autor:
Emily J. Furumoto, Huicui Meng, Penny M. Kris-Etherton, Connie J. Rogers, Robert F. Roberts, Yujin Lee, Jiayu Peng, Zhaoyong Ba, Junli Lin, Jennifer A Fleming
Publikováno v:
European journal of nutrition. 56(2)
Probiotic bacteria modulate immune parameters and inflammatory outcomes. Emerging evidence demonstrates that the matrix used to deliver probiotics may influence the efficacy of probiotic interventions in vivo. The aims of the current study were to ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::021ba5c04c996d10098742d18088b30d
https://pubmed.ncbi.nlm.nih.gov/26621631
https://pubmed.ncbi.nlm.nih.gov/26621631
Autor:
Zhaoyong Ba, Yujin Lee, Connie J. Rogers, Robert F. Roberts, Jennifer A Fleming, Emily J. Furumoto, Penny M. Kris-Etherton, Huicui Meng
Publikováno v:
The FASEB Journal. 29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::116475a28860f57aabadd0aeee8b5e04
https://doi.org/10.1096/fasebj.29.1_supplement.380.7
https://doi.org/10.1096/fasebj.29.1_supplement.380.7
Autor:
Penny M. Kris-Etherton, Connie J. Rogers, Huicui Meng, Robert F. Roberts, Yujin Lee, Zhaoyong Ba, Jennifer A Fleming, Emily J. Furumoto
Publikováno v:
Frontiers in Immunology, Vol 6 (2015)
Frontiers in Immunology
Frontiers in Immunology
Assessment of immune responses in healthy adults following dietary or lifestyle interventions is challenging due to significant inter-individual variability. Thus, gaining a better understanding of host factors that contribute to the heterogeneity in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de66a41fb696525b7a95fd14c537f6c1
https://doi.org/10.3389/fimmu.2015.00094
https://doi.org/10.3389/fimmu.2015.00094
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:3473-3481
Laying hens were fed a control diet alone or with 0.06 g of atorvastatin, a synthetic 3-hydroxy-3-methylglutaryl coenzyme A reductase inhibitor, per 100 g of diet for 20 days. Compared to controls, egg yolks from treated hens contained greater amount
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b4256c3e7aaac60d5250393acb9c13e
https://doi.org/10.1021/jf0212441
https://doi.org/10.1021/jf0212441