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pro vyhledávání: '"Emily J Prpa"'
Autor:
Christopher Corpe, Balazs Bajka, Peter R. Ellis, Peter J. Butterworth, Wendy L. Hall, Emily J Prpa
Publikováno v:
Critical Reviews in Food Science and Nutrition. 61:3783-3803
Evidence shows that polyphenols can attenuate postprandial blood glucose responses to meals containing digestible carbohydrate. Polyphenol-rich plant extracts are emerging as potential ingredients ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e89df75980a5a20be5be4f0b42f6cdf7
https://doi.org/10.1080/10408398.2020.1808585
https://doi.org/10.1080/10408398.2020.1808585
Autor:
Wendy L. Hall, Elizabeth S Leftley, Ben Atkinson, Emily J Prpa, Christopher Corpe, Brittany Blackstone, Priya Parekh, Paul A. Kroon, Mark Philo
Publikováno v:
Prpa, E J, Corpe, C P, Atkinson, B, Blackstone, B, Leftley, E S, Parekh, P, Philo, M, Kroon, P A & Hall, W L 2020, ' Apple polyphenol-rich drinks dose-dependently decrease early-phase postprandial glucose concentrations following a high-carbohydrate meal : a randomized controlled trial in healthy adults and in vitro studies ', JOURNAL OF NUTRITIONAL BIOCHEMISTRY, vol. 85, 108466, pp. 108466 . https://doi.org/10.1016/j.jnutbio.2020.108466
Background: Previous research demonstrated that a high dose of phlorizin-rich apple extract (AE) can markedly inhibit early-phase postprandial glycemia, but efficacy of lower doses of the AE is unclear. Objective: To determine whether lower AE doses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88c4170ed90b884f62d7c95f06d4c20d
https://kclpure.kcl.ac.uk/en/publications/6506ea9e-c7d8-43c1-a352-677c5aa7ca02
https://kclpure.kcl.ac.uk/en/publications/6506ea9e-c7d8-43c1-a352-677c5aa7ca02
Publikováno v:
Proceedings of the Nutrition Society. 79
Diets with a high-glycaemic load may increase the risk of type 2 diabetes. Food and beverages containing large amounts of highly bioaccessible starch and sugars induce pronounced postprandial blood glucose concentrations. Chronic exposure to sharp bl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5e8e3167dbce92be26494ad56ddfb3b
https://doi.org/10.1017/s0029665120003158
https://doi.org/10.1017/s0029665120003158