Zobrazeno 1 - 10 of 12 pro vyhledávání: '"Emily Forster"'
1
Akademický článek
Feeding Anglo-Saxon England: a bioarchaeological dataset for the study of early medieval agriculture (Data paper)
Autor: Mark McKerracher, Helena Hamerow, Amy Bogaard, Christopher Bronk Ramsey, Michael Charles, Emily Forster, John Hodgson, Matilda Holmes, Samantha Neil, Tina Roushannafas, Elizabeth Stroud, Richard Thomas
Publikováno v: Internet Archaeology, Iss 61 (2023)
The FeedSax project combined bioarchaeological data with evidence from settlement archaeology to investigate how, when and why the expansion of arable farming occurred between the 8th-13th centuries in England. It has generated and released a vast, m
Externí odkaz: https://doaj.org/article/ae272f4498164a6699af53ac29d4995b
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2
Akademický článek
Engaging students in online workshops Using Articulate Rise
Autor: Zara Hooley, Emily Forster, Andrew Browne
Publikováno v: Journal of Learning Development in Higher Education, Iss 22 (2021)
Externí odkaz: https://doaj.org/article/bf35bf2b8d014003b9d887ae78174f8f
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4
An Integrated Bioarchaeological Approach to the Medieval ‘Agricultural Revolution’: A Case Study from Stafford, England,c.ad800–1200
Autor: Matilda Holmes, Samantha Neil, Mark McKerracher, Elizabeth Stroud, Richard Thomas, Michael Charles, Christopher Bronk Ramsey, Emily Forster, Amy Bogaard, Helena Hamerow
Publikováno v: European Journal of Archaeology. 23:585-609
In much of Europe, the advent of low-input cereal farming regimes betweenc.ad800 and 1200 enabled landowners—lords—to amass wealth by greatly expanding the amount of land under cultivation and exploiting the labour of others. Scientific analysis
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17cdddfa01cfdafc7437f2ce33bb6f50
https://doi.org/10.1017/eaa.2020.6
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6
Nor ever lightning char thy grain'1: establishing archaeologically relevant charring conditions and their effect on glume wheat grain morphology
Autor: Michael Wallace, Glynis Jones, Michael Charles, Emily Forster
Charring is the most ubiquitous form of preservation of plant material on archaeological sites, occurring wherever people use heat. The usefulness of preserved seeds for a range of analytical techniques is dependent on the conditions under which they
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3632470f4710db709d78a2007cd0ebe4
https://ora.ox.ac.uk/objects/uuid:e6fe6e9b-a0e5-411a-888b-81b4ba63c9ba
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7
Re-analysis of archaeobotanical remains from pre- and early agricultural sites provides no evidence for a narrowing of the wild plant food spectrum during the origins of agriculture in southwest Asia
Autor: Catherine Preece, Michael Wallace, Glynis Jones, E.C. Stillman, Vincent Bonhomme, Mark Rees, Alexandra Livarda, Georg Frenck, Michael Charles, Colin P. Osborne, Emily Forster
Publikováno v: Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
RECERCAT (Dipòsit de la Recerca de Catalunya)
Recercat. Dipósit de la Recerca de Catalunya
instname
Vegetation History and Archaeobotany
Vegetation History and Archaeobotany, Springer Verlag, 2019, 28 (4), pp.449-463. ⟨10.1007/s00334-018-0702-y⟩
Vegetation History and Archaeobotany, 2019, 28 (4), pp.449-463. ⟨10.1007/s00334-018-0702-y⟩
Archaeobotanical evidence from southwest Asia is often interpreted as showing that the spectrum of wild plant foods narrowed during the origins of agriculture, but it has long been acknowledged that the recognition of wild plants as foods is problema
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d26f1f11ec332f627694e4a3f2366c8
https://ddd.uab.cat/record/226511
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8
Feeding Anglo-Saxon England: the bioarchaeology of an agricultural revolution
Autor: Emily Forster, Amy Bogaard, Christopher Bronk Ramsey, Helena Hamerow, Mark McKerracher, Richard Thomas, Elizabeth Stroud, Samantha Neil, Michael Charles, Matilda Holmes
Publikováno v: Antiquity
The early Middle Ages saw a major expansion of cereal cultivation across large parts of Europe thanks to the spread of open-field farming. A major project to trace this expansion in England by deploying a range of scientific methods is generating dir
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93c4600e69da44c6addbe9da38b0c6e1
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9
The origins of agriculture: Intentions and consequences
Autor: Colin P. Osborne, Emily Forster, Mark Rees, Michael Wallace, Jennifer Swarbrick, Thomas Kluyver, Michael Charles, Glynis Jones, Catherine Preece
Publikováno v: Journal of Archaeological Science. 125:105290
We synthesise the results of a large programme of plant ecological research to investigate the selective pressures driving crop domestication and the origins of agriculture in western Asia. We explore this primarily through a series of experiments, c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb5a42e327a6aecf28e8549a63ee05e2
https://doi.org/10.1016/j.jas.2020.105290
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10
Identification of inter- and intra-species variation in cereal grains through geometric morphometric analysis, and its resilience under experimental charring
Autor: E.C. Stillman, Michael Wallace, Glynis Jones, Michael Charles, Emily Forster, Vincent Bonhomme
Publikováno v: Journal of Archaeological Science
Journal of Archaeological Science, Elsevier, 2017, 86, pp.60-67. ⟨10.1016/j.jas.2017.09.010⟩
International audience; The application of morphometric analysis in archaeobotany has the potential to refine quantitatively identifications of ancient plant material recovered from archaeological sites, most commonly preserved through charring due t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa3a35c46d7efd64401bcbf13461b47e
https://hal.umontpellier.fr/hal-03075357
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