Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Emily Fitt"'
Autor:
David S. Liu, Darren J. Wong, Amy Crowe, Chon Hann Liew, David I. Watson, Enoch Wong, Jonathan Fong, Krinal Mori, Melissa Y. Wee, Sean Stevens, Anna S. Gill, Nicola Fleming, Simon Bennet, Wael Jamel, Kay Tai Choy, Pith Soh Beh, Sharon Lee, Chen Lew, Elisa Lie, James C. Sorensen, King Tung Cheung, Michelle Yao, Olivia Miki Lin, Poojani Pathirana, Salena Ward, Surabhi Shashishekara, Thomas Bedford, Emily Fitt, Jessica Paynter, Natalie Guiney, Patrick Brown, Amanda Hii, James P. Grantham, Stephanie G. Ng, Steven Tran, Tim Bright, Zhi Tan, Jed Hughes, Lily Bae, Roshini Nadaraja
Publikováno v:
Surgery. 172(1)
Major ventral hernia surgeries are commonly performed. Despite guideline recommendations for chemo-thromboprophylaxis in the perioperative period, the optimal timing for its initiation is unknown. We characterized the variability in perioperative che
Autor:
Roshani Sharma Acharya, Timothy Leslie, Joan Burke, Kusum Naithani, Emily Fitting, Kelly Loftin, Neelendra K. Joshi
Publikováno v:
Ecological Indicators, Vol 162, Iss , Pp 111839- (2024)
Pollinators contribute to the establishment of perennial native forages, but little is known about the effect of grazing practices on pollinator abundance and diversity in livestock pasture ecosystems. Grazing reduces floral resources available to be
Externí odkaz:
https://doaj.org/article/e3ce7d6a2160475baec245308a8d9b87
Publikováno v:
Public Health Nutr
ObjectiveFew studies have considered the combined effects of home-related determinants on children's diet. The present study investigated independent associations between sociodemographic and food practice (SFP) characteristics and fruit and vegetabl
Autor:
Caireen Roberts, Emily Fitt, Tsz Ning Mak, Alison M. Stephen, Sonja Nicholson, Jill Sommerville
Publikováno v:
Proceedings of the Nutrition Society. 72:77-88
The aim of this paper is to describe innovations taking place in national nutrition surveys in the UK and the challenges of undertaking innovations in such settings. National nutrition surveys must be representative of the overall population in chara
Autor:
Emily Fitt, Celia J. Prynne, A. M. Stephen, M. Farron-Wilson, Caireen Roberts, Tsz Ning Mak, Gillian Swan
Publikováno v:
European Journal of Clinical Nutrition. 64:S32-S36
To disaggregate composite food codes used in the UK National Diet and Nutrition Survey (NDNS) into their individual food components in order to provide a more complete estimate of intake at the individual food level. A total of 3216 composite food co
Publikováno v:
Journal of Food Composition and Analysis. 22:S52-S56
The National Diet and Nutrition Survey (NDNS) gathers information on the dietary habits and nutritional status of the UK population aged 1.5 years upward. Mixed dishes, being a mixture of components with varying proportions, prove problematic for cat
ObjectiveFast foods are often energy dense and offered in large serving sizes. Observational data have linked the consumption of fast foods to an increased risk of obesity and related diseases.DesignWe surveyed the reported energy, total fat and satu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e7c9a2e2e2ffdd3871bdf636944b0b6
https://europepmc.org/articles/PMC4869868/
https://europepmc.org/articles/PMC4869868/
Autor:
Elizabeth Stickley, Nida Ziauddeen, Darren Cole, Anna Harvey, Emily Fitt, David Pell, Alison M. Stephen
ObjectiveThe current paper describes Diet In Nutrients Out (DINO), an integrated dietary assessment system incorporating dietary data entry and nutritional analysis within one platform for use in dietary assessment in small-scale intervention studies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d90d4f810721eac6c826184241afaec
https://europepmc.org/articles/PMC4862572/
https://europepmc.org/articles/PMC4862572/
Autor:
Emily Fitt, Celia J. Prynne, A. M. Stephen, Tsz Ning Mak, Caireen Roberts, B. Bates, Darren Cole
Publikováno v:
Proceedings of the Nutrition Society. 71
Publikováno v:
Food chemistry. 140(3)
Caffeine occurs naturally in the leaves and seeds of many plants and is artificially added to some beverages. Consumption of caffeine has been linked to both positive and adverse health outcomes. We incorporated estimates of caffeine content (mg/100g