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pro vyhledávání: '"Emily Camfield"'
Autor:
Emily Camfield, Alex Bowman, Joseph Choi, Kimberly Gwinn, Nicole Labbe, Kalavathy Rajan, Bonnie Ownley, Naima Moustaid‐Moussa, Doris Helen D'Souza
Publikováno v:
Journal of Food Science. 87:3620-3631
The antimicrobial potential of switchgrass extractives (SE) was evaluated on cut lettuce leaves and romaine lettuce in planta, using rifampicin-resistant Escherichia coli O157:H7 and Salmonella Typhimurium strain LT2 as model pathogens. Cut lettuce l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e35ad8245ac2d9ab987963562aaa092f
https://doi.org/10.1111/1750-3841.16249
https://doi.org/10.1111/1750-3841.16249
