Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Emily C. Keats"'
Autor:
Bianca Carducci, Emily C. Keats, Michelle Amri, Katrina M. Plamondon, Jeannie Shoveller, Onome Ako, F. Gigi Osler, Carol Henry, Nitika Pant Pai, Erica Di Ruggiero
Publikováno v:
PLOS Global Public Health, Vol 2, Iss 10 (2022)
Despite governmental efforts to close the gender gap and global calls including Sustainable Development Goal 5 to promote gender equality, the sobering reality is that gender inequities continue to persist in Canadian global health institutions. More
Externí odkaz:
https://doaj.org/article/968b7dfad55d48fca94f4beaa91a3258
Publikováno v:
Campbell Systematic Reviews, Vol 17, Iss 2, Pp n/a-n/a (2021)
Abstract Background Almost two billion people who are deficient in vitamins and minerals are women and children in low‐ and middle‐income countries (LMIC). These deficiencies are worsened during pregnancy due to increased energy and nutritional d
Externí odkaz:
https://doaj.org/article/7462bfcb347d470cac8df1d4122f6f63
Publikováno v:
Campbell Systematic Reviews, Vol 14, Iss 1, Pp 1-30 (2018)
Externí odkaz:
https://doaj.org/article/bd50b2e37990406db585c8049f0394b9
Autor:
Zahra A Padhani, Jai K Das, Faareha A Siddiqui, Rehana A Salam, Zohra S Lassi, Durray Shahwar A Khan, Ammaar M A Abbasi, Emily C Keats, Sajid Soofi, Robert E Black, Zulfiqar A Bhutta
Publikováno v:
Nutrition Reviews.
Context The timing of introducing complementary feeding (CF) is crucial because premature or delayed CF can be associated with adverse health outcomes in childhood and adulthood. Objective This systematic review aims to evaluate the impact of the tim
Autor:
Zulfiqar A Bhutta, Robert E. Black, Aamer Imdad, Rehana A Salam, Emily C Keats, Zohra S Lassi, Jai K Das
Publikováno v:
The Lancet Child & Adolescent Health. 5:367-384
Malnutrition-consisting of undernutrition, overweight and obesity, and micronutrient deficiencies-continues to afflict millions of women and children, particularly in low-income and middle-income countries (LMICs). Since the 2013 Lancet Series on mat
Autor:
Jai K Das, Stuart Gillespie, Stephen A. Vosti, Ellen Piwoz, Rebecca Heidkamp, Jonathan Kweku Akuoku, Purnima Menon, Marie T. Ruel, Mary Rose D’Alimonte, Emily C Keats, Zulfiqar A Bhutta, Jack W Clift, Augustin Flory
Publikováno v:
The Lancet. 397:1400-1418
As the world counts down to the 2025 World Health Assembly nutrition targets and the 2030 Sustainable Development Goals, millions of women, children, and adolescents worldwide remain undernourished (underweight, stunted, and deficient in micronutrien
Publikováno v:
Current Opinion in Clinical Nutrition & Metabolic Care. 24:271-275
Purpose of review Undernutrition, including micronutrient deficiencies, continues to plague children across the world, particularly in low and middle-income countries (LMICs). The situation has worsened alongside the SARS-CoV-2 pandemic because of ma
Autor:
Afrah Mohammedsanni, Muhammad Nazmul Islam, Hana Tasic, Jannah Wigle, Seifu Hagos Gebreyesus, Samanpreet Brar, Kaitlin Conway, Nadia Akseer, Zulfiqar A Bhutta, Erica Confreda, Emily C Keats, Bilal Shikur Endris, Anushka Ataullahjan
Publikováno v:
The American Journal of Clinical Nutrition
Background Chronic undernutrition in children continues to be a global public health concern. Ethiopia has documented a significant decline in the prevalence of childhood stunting, a measure of chronic undernutrition, over the last 20 y. Objectives T
Publikováno v:
The American Journal of Clinical Nutrition
Coronavirus disease 2019 (COVID-19) continues to ravage health and economic metrics globally, including progress in maternal and child nutrition. Although there has been focus on rising rates of childhood wasting in the short term, maternal and child
Autor:
Lawrence Haddad, Emily C Keats, Marie T. Ruel, Zulfiqar A Bhutta, Bianca Carducci, Saskia J. M. Osendarp
Publikováno v:
Nature Food. 2:68-70
The COVID-19 pandemic is affecting food and nutrition security through economic and social systems shocks, food system disruptions and gaps in coverage of essential health and nutrition services. Food systems in low- and middle-income countries must