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of 13
pro vyhledávání: '"Emily Burch"'
Autor:
Hayley Thomas, Johanna Lynch, Emily Burch, Megan Best, Lauren Ball, Elizabeth Sturgiss, Nancy Sturman
Publikováno v:
BMC Primary Care, Vol 24, Iss 1, Pp 1-14 (2023)
Abstract Background Relationship-based, whole person care is foundational to quality general practice. Previous research has identified several characteristics of deep General Practitioner (GP)-patient relationships and their association with improve
Externí odkaz:
https://doaj.org/article/8a00a669b17a4bce81409e3c121da36d
Publikováno v:
npj Digital Medicine, Vol 6, Iss 1, Pp 1-3 (2023)
Abstract The adoption of digital technologies in healthcare, accelerated by the COVID-19 pandemic, requires a well-prepared workforce capable of implementing those technologies. Here, we examine the role and impact of digital fellowships in facilitat
Externí odkaz:
https://doaj.org/article/1dc85ea0a1c6437d86558b5419e2a909
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol 5, Iss Suppl 2 (2022)
Externí odkaz:
https://doaj.org/article/eb49cbbc74074e9d8396e74f13d548fe
Autor:
Emily Burch
Publikováno v:
Nutritional Neurosciences ISBN: 9789811692048
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53ec1eeef5efcff83dc0831c33764181
https://doi.org/10.1007/978-981-16-9205-5_10
https://doi.org/10.1007/978-981-16-9205-5_10
Autor:
Emily Burch
Publikováno v:
Nutritional Neurosciences ISBN: 9789811692048
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6f99040b565f84ab577d506b3639f3d
https://doi.org/10.1007/978-981-16-9205-5_11
https://doi.org/10.1007/978-981-16-9205-5_11
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic AssociationREFERENCES. 35(1)
Background: Diet quality plays an important role in the prevention of diabetes-related complications in people with type 2 diabetes mellitus (T2DM). However, evidence is scarce on how diet quality typically changes over time after diagnosis. The pres
Publikováno v:
Family Practice. 37:382-389
Background Prediabetes increases the risk of developing type 2 diabetes (T2D). Improving diet quality is key in preventing this progression, yet little is known about the characteristics of individuals with prediabetes or the nutrition care they rece
Publikováno v:
Nutrition & Diabetes, Vol 10, Iss 1, Pp 1-10 (2020)
Nutrition & Diabetes
Nutrition & Diabetes
Background Dietary intake impacts glycaemic control through its effect on weight and glucose-insulin homeostasis. Early glycaemic control is associated with improved outcomes and reduced mortality for people with type 2 diabetes (T2D). To date, the d
Publikováno v:
Diabetes Research and Clinical Practice. 137:160-172
Aims To synthesize peer-reviewed literature that investigates the dietary intake by food group of individuals with type 2 diabetes mellitus (T2DM) and compare intakes to national and international dietary guidelines. Methods Four electronic databases
Publikováno v:
Journal of the American College of Nutrition. 36:415-421
The provision of nutrition care by health professionals can facilitate improved patient nutrition behaviors. Some education institutions include nutrition in their medical curriculum; however, doctors and medical students continue to lack competence