Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Emily Broad Leib"'
Publikováno v:
Journal of Medical Education and Curricular Development, Vol 11 (2024)
A poor-quality dietary pattern is a leading risk factor for chronic disease and death in the United States, and the costs of medical care continue to unsustainably rise. Despite this reality, nutrition training for physicians fails to adequately prep
Externí odkaz:
https://doaj.org/article/21fa3868c4f04266a7683575a27a4f3f
Publikováno v:
Critical Reviews in Food Science and Nutrition. 61:1260-1268
It has been approximately 10 years since the Government Accountability Office (GAO) published its report to Congress entitled, FDA Should Strengthen Its Oversight of Food Ingredients Determined to ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29fa3cea7d6dfe7eb54c069eed51ac46
https://doi.org/10.1080/10408398.2020.1756217
https://doi.org/10.1080/10408398.2020.1756217
Autor:
Roni A. Neff, Alexandra Schklair, Marie L. Spiker, Christina Rice, Sally Greenberg, Emily Broad Leib
Publikováno v:
Waste Management. 86:123-132
Introduction Food date labels such as “best before” and “sell by” are largely unregulated in the United States (U.S.), although new voluntary standards are coming into effect. A U.S. consumer survey was performed in April 2016 to inform polic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acff57a1c2eba5b0b3f690387db58b6a
https://doi.org/10.1016/j.wasman.2019.01.023
https://doi.org/10.1016/j.wasman.2019.01.023
Autor:
Emily Broad Leib, Katie Sandson
Publikováno v:
The Economics of Food Loss in the Produce Industry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c4d1fcabbede657d3e7410ee13f8ecb
https://doi.org/10.4324/9780429264139-21
https://doi.org/10.4324/9780429264139-21
Autor:
Emily Broad Leib
Publikováno v:
SSRN Electronic Journal.
This essay is adapted from Emily Broad Leib’s remarks at the 2015 Seattle University Law Review Symposium, Re-Tooling Food Law: How Traditional Legal Models Can Be Re-Tooled For Food System Reform, held March 6, 2015 at Seattle University School of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5229e1dece36e5eee458762e5d4daba8
https://doi.org/10.2139/ssrn.2744049
https://doi.org/10.2139/ssrn.2744049
Autor:
Emily Broad Leib
Publikováno v:
Hein
Our national and international food system has implications for a wide range of issues that are important across the political spectrum and include improving health outcomes, reducing environmental impacts, increasing social justice, fostering econom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b78e9fe13ef9cfe6be4f43a26f0dc09
https://doi.org/10.2139/ssrn.2339261
https://doi.org/10.2139/ssrn.2339261