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Publikováno v:
Journal of Agricultural and Food Chemistry. 66:4032-4043
Plant uptake and metabolism of emerging organic contaminants, such as personal-care products, pose potential risks to human health. In this study, jalapeno pepper (Capsicum annuum) plants cultured in hydroponic media were exposed to both 14C-labeled
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d35ffa7f8ad7acca109d3ba6a2f626d2
https://doi.org/10.1021/acs.jafc.7b06150
https://doi.org/10.1021/acs.jafc.7b06150
