Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Emily Ballantyne-Brodie"'
Autor:
Emily Ballantyne-Brodie, Ricardo Bonacho, Jess Canose, Paola Carrabba, Alessio Cavicchi, Angela Colucci, Massimo Curatella, Jonathan Deutsch, Ernesto di Renzo, Dentoni Domenico, Franco Fassio, Allievi Francesca, Recanati Francesca, Benjamin Fulton, Lucio Fumagalli, Judith Glover, Massimo Iannetta, Colin Johnson, Pilař Ladislav, Gurpinder Singh Lalli, Adrian Lebendiker, Patrizia Marti, Chalupová Martina, Sonia Massari, Kelly McFarland, Fabio Pistella, Annamaria Recupero, Pedro Reissig, Alexandra Romey, Luigi Rossi, Fabrizio Rufo, Cristina Santini, Paola Sarcina, Hendrik N.J. Schifferstein, Lucio Sepede, Lorenza Maria Sganzetta, Nancy Snow, Andrea Sonnino, Rojík Stanislav, Marco Valentec, Marialba Ventricelli, Mandee Wieand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d2082e1471a56c2a813db606f72806f
https://doi.org/10.1016/b978-0-12-817821-8.09991-4
https://doi.org/10.1016/b978-0-12-817821-8.09991-4
Autor:
Judith Glover, Emily Ballantyne-Brodie
Publikováno v:
Judith Glover
The Shepparton Food Hub project, situated in regional Victoria, Australia, is a community response to a crisis in the local economy and food system due to contracting markets for traditional canned fruits, as they became unable to compete with cheape
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8ba2b84d05ce6fa91d7589187e4a35b
https://doi.org/10.1016/b978-0-12-817821-8.00021-7
https://doi.org/10.1016/b978-0-12-817821-8.00021-7
Publikováno v:
The Design Journal. 20:S3079-S3095
The paper’s practical objective is to provide those developing communityscale food systems with an implementable model. Its theoretical objective is to examine the ways to effectively design post-capitalist models for food systems. In providing a t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2409bdca5934516145a114c582f19e82
https://doi.org/10.1080/14606925.2017.1352816
https://doi.org/10.1080/14606925.2017.1352816
Publikováno v:
Journal of Design, Business & Society. 1:43-55
Access to nutritious, safe and culturally appropriate food is a basic human right (Mechlem, 2004). Food sovereignty defines this right through the empowerment of the people to redefine food and agricultural systems, and through ecologically sustainab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1228616465be4fcdfb35223fa21affb
https://doi.org/10.1386/dbs.1.1.43_1
https://doi.org/10.1386/dbs.1.1.43_1
Food Sovereignty (food freedom) is about empoweing people to develop their own local food system. Food Sovereignty challenges designers to enable people to innovate the local food system, rather than having a food system which is dictated by corporat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21950426c913af7cc7ee71e6540d91f0
http://hdl.handle.net/11311/1139411
http://hdl.handle.net/11311/1139411
Autor:
Banwell, Cathy, Dixon, Jane, Kelly, Matthew, Seubsman, Sam-ang, Rimpeekool, Wimalin, Sleigh, Adrian
Publikováno v:
World Food Policy; Spring2016, Vol. 2/3 Issue 2/1, p51-66, 16p
Autor:
Banwell, Cathy, Dixon, Jane, Kelly, Matthew, Seubsman, Sam-Ang, Rimpeekool, Wimalin, Sleigh, Adrian
Publikováno v:
World Food Policy; Fall2015/Spring2016, Vol. 2-3 Issue 2-1, p51-66, 16p
Publikováno v:
2013 IEEE Tsinghua International Design Management Symposium; 2013, p1-4, 4p
Publikováno v:
2013 IEEE Tsinghua International Design Management Symposium; 2013, p323-330, 8p
Publikováno v:
2013 IEEE Tsinghua International Design Management Symposium; 2013, p1-2, 2p