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Autor:
Emilse C López, Agustina Eberhardt, Fernanda Marino, Enrique J Mammarella, Guillermo A Sihufe, Ricardo M Manzo
Publikováno v:
International Journal of Dairy Technology. 75:538-552
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c162ccf10564308238c3ba53d1a64172
https://doi.org/10.1111/1471-0307.12872
https://doi.org/10.1111/1471-0307.12872
