Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Emilse Bentencourt"'
Publikováno v:
Bacteria, Vol 2, Iss 4, Pp 142-154 (2023)
During meat processing, lactic acid bacteria (LAB) have to competitively adapt to the hostile environment produced by curing additives (CA). The objective of this study was to investigate the ability of Latilactobacillus curvatus CRL 705, a bioprotec
Externí odkaz:
https://doaj.org/article/b17a21f9bc904e0d8edb8133acd93166
Autor:
Constanza, Melian, Emilse, Bentencourt, Patricia, Castellano, Diego, Ploper, Graciela, Vignolo, Lucía M, Mendoza
Publikováno v:
International Journal of Food Microbiology. 370:109648
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dffb00687c0a6b5b3d510034550f72ce
https://doi.org/10.1016/j.ijfoodmicro.2022.109648
https://doi.org/10.1016/j.ijfoodmicro.2022.109648