Výsledky vyhledávání - "Emilio Salas-Leiton"

Sustainability of the Portuguese North-Western Fishing Activity in the Face of the Recently Implemented Maritime Spatial Planning

Autor: Emilio Salas-Leiton, Ana Costa, Vanessa Neves, Joana Soares, Adriano Bordalo, Sérgia Costa-Dias

Publikováno v: Sustainability; Volume 14; Issue 3; Pages: 1266
Sustainability, Vol 14, Iss 1266, p 1266 (2022)

The Maritime Spatial Planning (MSP) for continental Portugal was approved in December 2019 and has established a novel framework for those players that carry out maritime activities. In light of this challenge, our work addresses the current status o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::736774962d843a3087e51e54f2278ddb

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Sustainable Fishing and Aquaculture Activities in the Atlantic Coast of the Portuguese North Region: Multi-Stakeholder Views as a Tool for Maritime Spatial Planning

Autor: Lúcia Guilhermino, Emilio Salas-Leiton, Luis R. Vieira

Publikováno v: Sustainability, Vol 13, Iss 663, p 663 (2021)
Sustainability
Volume 13
Issue 2

The experienced view of stakeholders is a very valuable tool to build inclusive and reliable maritime spatial planning (MSP). Within this context, the present work assesses the potential and limitations for a further sustainable development of fishin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::442146431c94ca54d4d76ab227bef8d1
https://www.mdpi.com/2071-1050/13/2/663

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The COVID-19 as a Driver for Alternative Trade Networks in the Small-Scale Fisheries: Portugal as a Case Study

Autor: Ana Costa, Joana Soares, Emilio Salas-Leiton, Adriano Bordalo, Sérgia Costa-Dias

Publikováno v: Sustainability; Volume 14; Issue 11; Pages: 6405

The fisheries industry has been one of the most immediate and severely impacted sectors by the COVID-19 pandemic and lockdowns in particular. This study aimed to gather detailed information about the new initiatives that, preferentially on an online

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41e612f479371b2c5860298129834bc4
https://doi.org/10.3390/su14116405

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Valorisation and enhanced sustainability of Senegalese sole (Solea senegalensis) aquaculture by dietary use of ditch shrimp (Palaemonetes varians) meal

Autor: José Pedro Cañavate, Ismael Hachero-Cruzado, Ricardo Zerolo, César Vilas, Emilio Salas-Leiton, Esther Asensio

Publikováno v: Aquaculture. 522:735104

The European Blue Growth Strategy requires innovative proposals contributing to sustainable development of the aquaculture activity. Within this context, ditch shrimp (Palaemonetes varians) meal obtained from extensively managed aquaculture wetlands

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::029e100c4a63da6187546f5914475abd
https://doi.org/10.1016/j.aquaculture.2020.735104

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Dietary protein/carbohydrate ratio in low-lipid diets for Senegalese sole ( Solea senegalensis, Kaup 1858) juveniles. Influence on growth performance, nutrient utilization and flesh quality

Autor: António Marques, Emilio Salas-Leiton, Nicole Francesca Pelusio, José L. Soengas, Luisa M.P. Valente, Margarida R.G. Maia, Marta Conde-Sieira

Publikováno v: Aquaculture Nutrition
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Four isoenergetic (21 kJ/g dry matter, DM) and isolipidic (65 g/kg DM) diets containing different crude protein/total carbohydrate (CHO) ratios: 60/26, 56/30, 52/34 and 48/38, were tested in 22 g Senegalese sole for 104 days. Apparent digestibility c

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Short- and long-term metabolic responses to diets with different protein:carbohydrate ratios in Senegalese sole (Solea senegalensis, Kaup 1858)

Autor: Luisa M.P. Valente, Marta Conde-Sieira, Emilio Salas-Leiton, Nicole Francesca Pelusio, Marta M. Duarte, José L. Soengas

Publikováno v: British Journal of Nutrition.

Four isolipidic and isoenergetic diets with different protein:carbohydrate (CH) contents (48:38, 52:34, 56:30, 60:26) were fed to juvenile Senegalese sole (22·01 (sem0·01) g) during 104 d. Oral glucose tolerance tests were performed at the beginnin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eff14929f32586f18887c2d336ffcab
https://doi.org/10.1017/s0007114516001057

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Effects of dietary Gracilaria sp. and Alaria sp. supplementation on growth performance, metabolic rates and health in meagre (Argyrosomus regius) subjected to pathogen infection

Autor: Teresa Baptista, Rui Pereira, Rodrigo O. A. Ozório, Emilio Salas-Leiton, Jon Christian Svendsen, Helena Abreu, Luís F. Pereira, Pedro A. Reis, José Gonçalves, Maria João Peixoto, Francisca Brito

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Journal of Applied Phycology

Effects of dietary seaweed supplementation on basal physiology and health biomarkers were assessed in meagre (Argyrosomus regius) subjected to bacterial infection, using Photobacterium damselae subsp. Piscicida (Phdp) as the etiologic agent. Three te

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Optimization of phosphorus content in high plant protein practical diets for Senegalese sole (Solea senegalensis, Kaup 1858) juveniles: influence on growth performance and composition of whole body and vertebrae

Autor: Emilio Salas-Leiton, Paulo J. Gavaia, A. Amoedo, Luisa M.P. Valente, J. Dias

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Aquaculture Nutrition

Practical diets containing PP sources were elaborated. Increasing levels of di-calcium phosphate were added to diets leading to five different dietary available P levels: 2.5, 3.2, 6.0, 6.5 and 8.0 g kg−1 dry diet. The dietary treatments were teste

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Dietary electrolyte balance affects growth performance, amylase activity and metabolic response in the meagre (Argyrosomus regius)

Autor: Jonathan M. Wilson, Emilio Salas-Leiton, Rodrigo O. A. Ozório, Johan W. Schrama, Leonardo J. Magnoni, Francisca Silva-Brito, Luís F. Pereira, Filipa Fontinha, José Gonçalves, Maria João Peixoto

Publikováno v: Comparative Biochemistry and Physiology. B, Biochemistry and Molecular Biology, 211, 8-15
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
Comparative Biochemistry and Physiology. B, Biochemistry and Molecular Biology 211 (2017)

Dietary ion content is known to alter the acid-base balance in freshwater fish. The current study investigated the metabolic impact of acid-base disturbances produced by differences in dietary electrolyte balance (DEB) in the meagre (Argyrosomus regi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c41175a77416cc1c217b98dfc201c29
https://hdl.handle.net/10216/120378

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