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pro vyhledávání: '"Emilio Sacanella Meseguer"'
Publikováno v:
Nutrients, Vol 13, Iss 5, p 1442 (2021)
NAFLD is the world’s most common chronic liver disease, and its increasing prevalence parallels the global rise in diabetes and obesity. It is characterised by fat accumulation in the liver evolving to non-alcoholic steatohepatitis (NASH), an infla
Externí odkaz:
https://doaj.org/article/9ab065c07ccb4239b51b9b630f7f17a4
Publikováno v:
Nutrients, Vol 12, Iss 11, p 3227 (2020)
The “legacy effect” describes the long-term benefits that may persist for many years after the end of an intervention period, involving different biological processes. The legacy effect in cardiovascular disease (CVD) prevention has been evaluate
Externí odkaz:
https://doaj.org/article/e3cebb9ef10a4942b87a79bb6521f567
Publikováno v:
Nutrients, Vol 13, Iss 1442, p 1442 (2021)
Nutrients
Nutrients
NAFLD is the world’s most common chronic liver disease, and its increasing prevalence parallels the global rise in diabetes and obesity. It is characterised by fat accumulation in the liver evolving to non-alcoholic steatohepatitis (NASH), an infla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d9255deda1a9738359374c26ec565a7
https://www.mdpi.com/2072-6643/13/5/1442
https://www.mdpi.com/2072-6643/13/5/1442
Autor:
Emilio Sacanella Meseguer, Sara Castro Barquero, Esther Viñas Esmel, Rosa Casas Rodríguez, Ignasi Sacanella Anglés
Publikováno v:
Nutrición Hospitalaria.
A large evidence-based reports a J-shaped association among moderate alcohol consumption and cardiovascular health. Low-moderate alcohol intake has been related to lower all-cause mortality (20%) and ischemic heart events (40%) compared to abstainers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a85369db6290c9dbf391149291e529c5
https://doi.org/10.20960/nh.02811
https://doi.org/10.20960/nh.02811
Publikováno v:
Seminarios de la Fundación Española de Reumatología. 11:14-23
Resumen El proceso del envejecimiento comporta una serie de cambios fisiologicos a nivel de los diversos organos y sistemas del cuerpo humano. A nivel del tejido muscular esqueletico se produce una perdida progresiva de masa y fuerza que se conoce co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42bc9f81f6200d28ef434160c7b4f8c4
https://doi.org/10.1016/j.semreu.2009.10.003
https://doi.org/10.1016/j.semreu.2009.10.003