Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Emilio Rodriguez-Cerezo"'
Autor:
Ana Klinnert, Ana Luisa Barbosa, Rui Catarino, Thomas Fellmann, Edoardo Baldoni, Caetano Beber, Jordan Hristov, Maria Luisa Paracchini, Carlo Rega, Franz Weiss, Peter Witzke, Emilio Rodriguez-Cerezo
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-12 (2024)
Abstract Future trajectories of agricultural productivity need to incorporate environmental targets, including the reduction of pesticides use. Landscape features supporting natural pest control (LF-NPC) offer a nature-based solution that can serve a
Externí odkaz:
https://doaj.org/article/afb5f9b22c5348c1b3a2c109b88fb534
Autor:
Ignacio M. Moreno, Juan José Bernal, Blanca García de Blas, Emilio Rodriguez-Cerezo, Fernando García-Arenal
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 10, Iss 2, Pp 171-179 (1997)
Two strains of tomato aspermy cucumovirus, 1-TAV and V-TAV, differ in the severity of the symptoms induced in Nicotiana tabacum: 1-TAV induces a severe chlorotic mottle that appears 5 days post inoculation (d.p.i.) in the second systemic leaf, while
Externí odkaz:
https://doaj.org/article/9918de9192004585a48f1053ecc8a152
Publikováno v:
New Biotechnology. 30:131-135
In 2007, a genetically modified sugar beet (Beta vulgaris L.) tolerant against glyphosate, a commonly used broad spectrum herbicide (GMHT ), was commercialised in the USA and Canada. The speed of uptake of GMHT sugar beet by farmers has no precedent.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77490d065ad4c4ff61ae04166353f89d
https://doi.org/10.1016/j.nbt.2012.11.004
https://doi.org/10.1016/j.nbt.2012.11.004
Publikováno v:
The Coexistence of Genetically Modified, Organic and Conventional Foods ISBN: 9781493937257
Coexistence policy in the European Union (EU) is designed to avoid unintended and adventitious presence of genetically modified (GM) crops in other products, preventing the potential economic loss from admixture (European Commission 2010). Coexistenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70e0e20a4baff2ae4cc36d92c0958271
https://doi.org/10.1007/978-1-4939-3727-1_6
https://doi.org/10.1007/978-1-4939-3727-1_6
Wheat is one of the world’s key staple products, with a global production of 654.7 million tons in 2010. Currently, wheat is providing 21% of the food calories and 20% of the protein to more than 4.5 billion people. Wheat production is highly conce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::37a562801ae5263c870db82657ca07c9
http://publications.jrc.ec.europa.eu/repository/handle/JRC80645
http://publications.jrc.ec.europa.eu/repository/handle/JRC80645
Autor:
Manuel Gomez-Barbero, Antoine Messean, Frédérique Angevin, Klaus Menrad, Daniela Reitmeier, Emilio Rodriguez-Cerezo
Publikováno v:
2. International Conference GMCC-05
2. International Conference GMCC-05, Nov 2005, Montpellier, France
HAL
2. International Conference GMCC-05, Nov 2005, Montpellier, France
HAL
National audience; Following the recent reform of the Community aid scheme, improving competitiveness by reducing production costs is crucial to guaranteeing the sustainability of the cotton sector (including farms, upstream and downstream industries
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6c7e5cfa43faeb55a49da9020c7d0322
https://hal.inrae.fr/hal-02758942
https://hal.inrae.fr/hal-02758942
Autor:
Emilio Rodríguez-Cerezo
Publikováno v:
Teoría & Derecho, Iss 11 (2020)
La manipulación y selección de semillas y otros materiales de propagación ha pasado a lo largo de la historia de ser una actividad realizada por los agricultores a convertirse en una industria en la que organizaciones públicas y empresas privadas
Externí odkaz:
https://doaj.org/article/be8c91226bb54ef6b2f5a29cde433d10