Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Emilio Pérez-Pacheco"'
Autor:
Soledad Cecilia Pech-Cohuo, Mario Adrián de Atocha Dzul-Cervantes, Emilio Pérez-Pacheco, Jorge André Canto Rosado, Yasser Alejandro Chim-Chi, Carlos Rolando Ríos-Soberanis, Zujey Berenice Cuevas-Carballo, Erbin Guillermo Uc-Cayetano, Luis Alfonso Can-Herrera, Alejandro Ortíz-Fernández, Juan Pablo Collí-Pacheco, José Herminsul Mina-Hernández, Yamile Pérez‑Padilla
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract In this study, thermoplastic starch (TPS) biofilms were developed using starch isolated from the seeds of Melicoccus bijugatus (huaya) and reinforced with bentonite clays at concentrations of 1%, 3%, and 5% by weight. Novelty of this researc
Externí odkaz:
https://doaj.org/article/cf39b5a6fdcd4f8f87c6242dd9853de4
Autor:
Valeria Sánchez Morales, Brenda Alejandra Martínez Salinas, Jose Herminsul Mina Hernandez, Estivinson Córdoba Urrutia, Lety del Pilar Fajardo Cabrera de Lima, Harry Maturana Peña, Alex Valadez González, Carlos R. Ríos-Soberanis, Emilio Pérez-Pacheco
Publikováno v:
Polymers, Vol 16, Iss 3, p 329 (2024)
A completely biobased composite material was developed using a matrix of natural resin extracted from the Elaegia pastoensis Mora plant, commonly known as Mopa-Mopa or “Barniz de Pasto”, reinforced with fibers extracted from plantain rachis agric
Externí odkaz:
https://doaj.org/article/32d17a520a7143f0b0cee7ec28553d8e
Autor:
Jorge C. Canto-Pinto, Eduardo Reyes-Pérez, Emilio Pérez-Pacheco, Carlos R. Ríos-Soberanis, Yasser A. Chim-Chi, José D. Lira-Maas, Raciel J. Estrada-León, Mario A. A. Dzul-Cervantes, José H. Mina-Hernández
Publikováno v:
Polymers, Vol 15, Iss 1, p 130 (2022)
Colok seed (Talisia floresii Standl) represents 80% of the total fruit weight and is obtained from trees that grow mainly in Yucatan Peninsula. The aim of this work was the physicochemical characterization from colok starch seeds as an alternative to
Externí odkaz:
https://doaj.org/article/68323c67a00649068a6a4576910a2cf7
Publikováno v:
Ingeniería Industrial, Iss 36, Pp 137-164 (2018)
Optimizar los costos en el proceso de muestreo en la producción de shampoo y acondicionador a través del diseño bibliográfico, debido a trabajos previos de investigación en temas de producción, muestreo y calidad en diferentes ramas industrial
Externí odkaz:
https://doaj.org/article/e5f65d157e964d3f9c033f4d71de9cda
Autor:
César A. Can-Cauich, Enrique Sauri-Duch, David Betancur-Ancona, Luis Chel-Guerrero, Gustavo A. González-Aguilar, Luis F. Cuevas-Glory, Emilio Pérez-Pacheco, Víctor M. Moo-Huchin
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 501-506 (2017)
Fruit by-products such as peel often contain more bioactive compounds than the edible portion. Extracts of eleven tropical fruit peels were found to have high bioactive compound contents and high antioxidant activity. Green sugar apple and purple sug
Externí odkaz:
https://doaj.org/article/e7b7cf7908114025af5ca360f7760f18
Autor:
Carlos Rolando Rios-Soberanis, Shuchi Wakayama, Takenobo Sakai, José de los Ángeles Rodriguez-Laviada, Emilio Pérez-Pacheco
Publikováno v:
International Journal of Polymer Science, Vol 2013 (2013)
This research work focuses on the processability and mechanical characterization of blends of polylactic acid (PLA) and tire (elastomeric part). Wasted tires used as filler in the PLA matrix were reduced by two different processes (thermal shock and
Externí odkaz:
https://doaj.org/article/c8b9f175f8284ccf9b04bf66749ed536
Autor:
Lorena Guadalupe Ramón-Canul, Luis Cuevas-Glory, Enrique Sauri-Duch, Víctor M. Moo-Huchin, Emilio Pérez-Pacheco, Cesia Gutiérrez-Canul
Publikováno v:
Journal of Apicultural Science, Vol 65, Iss 1, Pp 109-122 (2021)
The objective of this work was to investigate the variability of physicochemical parameters, phenolic compounds and in vitro antioxidant activity of propolis collected from different apiaries in southeastern Mexico. A high variability was found in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b46f985663fc73701cea4cb21513f031
https://doi.org/10.2478/jas-2021-0008
https://doi.org/10.2478/jas-2021-0008
Autor:
C. R. Ríos-Soberanis, Emilio Pérez-Pacheco, J. Rodriguez-Laviada, J. A. Zaldivar-Rae, A. A. Mendez-Alpuche
Publikováno v:
ChemistrySelect. 5:11745-11752
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee25b6231899a3d17841086910e514b9
https://doi.org/10.1002/slct.202000085
https://doi.org/10.1002/slct.202000085
Autor:
Gonzalo Ramos, A. Ortiz-Fernández, Emilio Pérez-Pacheco, C. R. Ríos-Soberanis, Dulce M. Ac-Chim, Víctor M. Moo-Huchin, Yasser Chim-Chi, R.J. Estrada-León, Hernani Yee-Madeira
Publikováno v:
Journal of Food Measurement and Characterization. 14:3299-3309
The huaya seed, considered as fruit waste, represents 40% of the total weight of this tropical fruit that is highly consumed in the Yucatan Peninsula, Mexico. Starch isolated from the fruit seed flour has becoming an alternative to the use of non-con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3ecd4774adf6d17d959ff46f13db8eb
https://doi.org/10.1007/s11694-020-00573-3
https://doi.org/10.1007/s11694-020-00573-3
Autor:
Yasser Chim-Chi, C. R. Ríos-Soberanis, Víctor M. Moo-Huchin, R.J. Estrada-León, Emilio Pérez-Pacheco, A. Ortiz-Fernández
Publikováno v:
Polymer Bulletin. 78:3729-3749
Sago and yucca commercial starches were used in order to evaluate their best possible response adhesive properties. The application of response surface methodology in the optimization of properties was used. A central composite design to evaluate the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62f8eb0ea467b6218eae4974954c560b
https://doi.org/10.1007/s00289-020-03297-y
https://doi.org/10.1007/s00289-020-03297-y