Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Emilio Mendez-Merino"'
Autor:
Juan Carlos Contreras-Esquivel, Julio C. Montañez, Merab M. Ríos-Licea, Gabriela P. Cid-Ibarra, Adriana J. Sañudo-Barajas, Ana Mayela Ramos-de-la-Peña, Carlos Neftalí Cano-González, Oscar F. Vázquez-Vuelvas, María G. Rodríguez-Delgado, Rosabel Velez-de-la-Rocha, Eva L. Fernández-Rodríguez, Emilio Mendez-Merino
Publikováno v:
Natural Food Products and Waste Recovery
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cd87d28503a64932b37fde964e17156
https://doi.org/10.1201/9781003144748-8
https://doi.org/10.1201/9781003144748-8
Autor:
Rodrigo Macias-Garbet, Juan Carlos Contreras-Esquivel, Paulina V. Parga-Hernandez, Maria I. Castillo-Sanchez, Viviana C. Guillermo-Balderas, Ena Deyla Bolaina-Lorenzo, Ana Mayela Ramos-de-la-Peña, Julio C. Montañez, Oscar F. Vázquez-Vuelvas, Emilio Mendez-Merino, Brenda C. Ramirez-Gonzalez, Merab M. Ríos-Licea
Publikováno v:
Natural Food Products and Waste Recovery
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b80fd20b36afe66105418f30753908a0
https://doi.org/10.1201/9781003144748-7
https://doi.org/10.1201/9781003144748-7
Autor:
Juan C. Contreras-Esquivel, Ana Mayela Ramos-de-la-Peña, Emilio Mendez-Merino, Merab M. Ríos-Licea
Pulsed electric field processing (PEF) is a nonthermal technology that enables inactivation of microorganisms and has an impact on enzymes, besides new purposes in the food processing have been found. Until now, this technology has not been yet intro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc7d2cdae73b568eed5c0e6f0a79f49c
https://doi.org/10.1201/9781003003144-13
https://doi.org/10.1201/9781003003144-13
Autor:
Oscar F. Vázquez-Vuelvas, Emilio Mendez-Merino, Merab M. Ríos-Licea, Juan C. Contreras-Esquivel, Jorge Armando Meza-Velázquez, Felix A. Chávez-Camacho
Publikováno v:
Food Hydrocolloids. 103:105642
Functional foods are products focused to human consumption with benefits to different physiologic aspects in order to prevent diverse metabolic problems in the body. Prebiotics recently have been started to be employed as functional foods, and fructa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f1a55efdf085fb5064792404cee18c7
https://doi.org/10.1016/j.foodhyd.2020.105642
https://doi.org/10.1016/j.foodhyd.2020.105642
