Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Emilio Martínez-Victoria"'
Autor:
Belen Lopez-Millan, Emilio Martínez-Victoria, Mariano Mañas, María A. Martínez-Burgos, M. D. Yago
Acute pancreatitis (AP) is an inflammatory process of the exocrine pancreas, mainly associated with gallstone disease and alcohol abuse, which is accompanied by major parenchymal death. Current therapies are nonspecific, leading to limited effectiven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcf8cdd25c8c1c057a912bad65d0bea2
https://doi.org/10.1016/b978-0-12-819528-4.00025-0
https://doi.org/10.1016/b978-0-12-819528-4.00025-0
Autor:
Belen Lopez-Millan, María A. Martínez-Burgos, M. D. Yago, Emilio Martínez-Victoria, José A. Pariente, Mariano Mañas
Publikováno v:
Olives and Olive Oil in Health and Disease Prevention ISBN: 9780128195284
The effects of dietary fatty acids are, in part, due to their incorporation into cell membranes in organs and tissues, which, in turn, affects their function. This mechanism seems to be operative in the exocrine pancreas. This chapter describes the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d07ec6dcfab4aaf3886fc9fb23b12e40
https://doi.org/10.1016/b978-0-12-819528-4.00012-2
https://doi.org/10.1016/b978-0-12-819528-4.00012-2
Autor:
Emilio Martínez-Victoria, Mark Roe, Paul Finglas, Maria Kapsokefalou, Luisa Marletta, Aida Turrini, Helena S. Costa, Rachel Berry
Publikováno v:
Nutrients, Vol 11, Iss 8, p 1714 (2019)
Nutrients
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Nutrients
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Food composition data is important for stakeholders and users active in the areas of food, nutrition and health. Newchallenges related to the quality of food composition data reflect the dynamic changes in these areas while the emerging technologies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fb1706a5d92884be74ac41d5244b9cd
https://hdl.handle.net/10400.18/6506
https://hdl.handle.net/10400.18/6506
Autor:
Gemma Perelló, Maite Lopez Esteban, PerOla Darnerud, Emilio Martínez-Victoria, Cecily Kelleher, Aida Turrini, Karl Presser, Marina Pite, N. F. C. Devlin, Darja Sokolić, Laura D'Evoli, Jean-Luc Volatier, Anne P. Nugent, María Alba Martínez Burgos, Hatice Imge Oktay Basegmez, Maria da Graça Dias, Hayrettin Ozer, Marina Jurkovic, Cinzia Le Donne, Luísa Oliveira, Elsa Vasco, Federica Aureli, Massimo Lucarini, Breige A. McNulty, Francesco Cubadda, Ginevra Lombardi-Boccia, Laura D'Addezio, Lorenza Mistura, Marilena D'Amato
A total diet study (TDS) provides representative and realistic data for assessing the dietary intake of chemicals, such as contaminants and residues, and nutrients, at a population level. Reproducing the diet through collection of customarily consume
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40b05d15526e90b5368a52ee54260b6b
Autor:
Emilio Martínez-Victoria, I. Martínez-Victoria, M. D. Yago, R. Mila, M.B. López Millán, M.A. Martínez Burgos, Gaspar Ros, R. Farré, S. Ramos López, Mariano Mañas, A. Farran, C. Santana, Nama’a Audi
Publikováno v:
Food Chemistry. 113:784-788
The existence of reliable data on the composition of foods is critical for a variety of purposes. There is a growing requirement for food composition data to be compatible at international level through computerised databases and nutritional analysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4760e80db06678656ae976419b523e33
https://doi.org/10.1016/j.foodchem.2008.10.024
https://doi.org/10.1016/j.foodchem.2008.10.024
Autor:
Mariano Mañas, J. A. Naranjo, Nama’a Audi, Emilio Martínez-Victoria, Ricardo J. Díaz, M. D. Yago, María A. Ruiz Martínez
Publikováno v:
The Journal of Nutritional Biochemistry. 17:242-249
Olive oil is a major component of the Mediterranean diet, and its role in human health is being actively debated. This study aimed to clarify the mechanism of pancreatic adaptation to dietary fat. For this purpose, we examined whether dietary-induced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a0b946ba512858a72bcb648b8ec4e56
https://doi.org/10.1016/j.jnutbio.2005.04.009
https://doi.org/10.1016/j.jnutbio.2005.04.009
Autor:
Emilio Martínez-Victoria, Rafael Calpena, Pilar Serrano, M. D. Yago, Victoria González, María A. Ruiz Martínez, Mariano Mañas
Publikováno v:
Nutrition. 21:339-347
Objective The effect of the type of dietary fat on bile lipids and lithogenicity is unclear. This study compared the effects of two dietary oils that differed in fatty acid profile on biliary lipid composition in humans. Methods Female patients who h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44fe06279f26c6a9793db13b021ca5ba
https://doi.org/10.1016/j.nut.2004.06.028
https://doi.org/10.1016/j.nut.2004.06.028
Autor:
María A. Ruiz Martínez, Emilio Martínez-Victoria, Mariano Mañas, M. D. Yago, J. A. Naranjo, Ricardo J. Díaz
Publikováno v:
Lipids. 38:1119-1126
The aim of this study was to investigate the functional consequences in vivo of adapting the rat exocrine pancreas to different dietary fats. Weanling rats were fed diets containing 10 wt% virgin olive oil or sunflower oil for 8 wk. We then examined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ef6a6181f5b8f5769ef8e2476aaa153
https://doi.org/10.1007/s11745-003-1169-7
https://doi.org/10.1007/s11745-003-1169-7
Autor:
Ginés M. Salido, Lubna M. O. Juma, Jaipaul Singh, Emilio Martínez-Victoria, Mariano Mañas, M. D. Yago, Ernest Adeghate, Jose A. Tapia
Publikováno v:
British Journal of Pharmacology. 136:49-56
The effects of sodium nitroprusside (SNP) and 8-bromo-guanosine 3′5′ cyclic monophosphate (8-Br-cyclic GMP) on nerve-mediated and acetylcholine (ACh)-evoked amylase secretion, tritiated choline ([3H]-choline) release and on intracellular free cal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61a4adf9b8c8c93583d69ff60578eb67
https://doi.org/10.1038/sj.bjp.0704693
https://doi.org/10.1038/sj.bjp.0704693
Autor:
Emilio Martínez-Victoria, Mariano Mañas, Rafael Calpena, José Mataix, Serrano P, M. D. Yago, J. Medrano
Publikováno v:
The Journal of Nutritional Biochemistry. 9:186-192
The release of secretin and somatostatin by liquid meals with different fatty-acid composition was investigated in humans. For this purpose, plasma secretin and somatostatin concentrations were measured in two groups of cholecystectomized subjects, b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17e4289689bb886a0e1296ba04726876
https://doi.org/10.1016/s0955-2863(97)00180-0
https://doi.org/10.1016/s0955-2863(97)00180-0