Výsledky vyhledávání - "Emilio Hormazabal U"

Antioxidant Capacity, Anthocyanins, and Total Phenols of Wild and Cultivated Berries in Chile Capacidad Antioxidante, Antocianinas y Fenoles Totales de Berries Silvestres y Cultivados en Chile

Autor: Jaime Guerrero C, Luigi Ciampi P, Andrea Castilla C, Fernando Medel S, Heidi Schalchli S, Emilio Hormazabal U, Emma Bensch T, Miren Alberdi L

Publikováno v: Chilean Journal of Agricultural Research, Vol 70, Iss 4, Pp 537-544 (2010)

It is possible to incorporate a lot of natural antioxidants into the human organism by consuming berries which can prevent diseases generated by the action of free radicals. Antioxidants neutralize free radicals and thus protect the organism from the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::0daa5b778a1f63956406a15f2e796448
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392010000400002

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Antioxidant Capacity, Anthocyanins, and Total Phenols of Wild and Cultivated Berries in Chile

Autor: Fernando Medel S, Heidi Schalchli S, Andrea Castilla C, Luigi Ciampi P, Emilio Hormazabal U, Emma Bensch T, Miren Alberdi L, Jaime Guerrero C

Publikováno v: Chilean journal of agricultural research v.70 n.4 2010
SciELO Chile
CONICYT Chile
instacron:CONICYT

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff3796a761ea4d67c54291cedb51f5ed
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392010000400002

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