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pro vyhledávání: '"Emilio Hector Paroldi"'
Autor:
Benjamín Kuchen, Emilio Hector Paroldi, María Sol Azcona, María Carla Groff, Licia Pera, Fabio Vazquez
Publikováno v:
OENO One, Vol 57, Iss 1 (2023)
SO2 is traditionally used to limit or nullify the proliferation of spoilage yeasts in must/wine, but its use has become controversial due to its negative effects on human health. An alternative strategy for the control of spoilage yeasts is the use o
Externí odkaz:
https://doaj.org/article/b51410145b074d04840da5891afd669a
