Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Emilio Aldo Manca"'
Publikováno v:
International Journal of Food Studies, Vol 3, Iss 1 (2014)
The characteristics of the thermal gelation of squid mantle paste and the effect of protease inhibitors on them were investigated. Pastes in the absence and presence the protease inhibitors, ethylendiaminetetracetic acid (EDTA) and phenylmethylsulfon
Externí odkaz:
https://doaj.org/article/5b448f9a62e54a4f88e15dd884c37429
