Zobrazeno 1 - 10
of 170
pro vyhledávání: '"Emilio, Morales"'
Publikováno v:
Journal of Ethnic Foods, Vol 9, Iss 1, Pp 1-11 (2022)
Abstract The International Year of Quinoa (IYQ) (2013) showcased quinoa to the world and generated a rapid expansion in international demand for quinoa. It also increased the level of consumption in Peru. Peruvian ethnic identity reflects the food cu
Externí odkaz:
https://doaj.org/article/9d256f96fe704bc1b4f3dd3d8c35a988
Autor:
Sandra Fernández-Landero, Juan Carlos Fernández-Caliani, María Inmaculada Giráldez, Emilio Morales, Cinta Barba-Brioso, Isabel González
Publikováno v:
Minerals, Vol 13, Iss 4, p 456 (2023)
Mineralogical analysis and laboratory-based leaching tests coupled with speciation modeling were undertaken to quantify the potential for short-term acid generation and the release of trace elements from soils heavily contaminated with mine waste at
Externí odkaz:
https://doaj.org/article/07841626dd754254bc2fd5cbf053a8ca
Autor:
Delgado, Edgar Emilio Morales, Farahi, Salma, Papadopoulos, Ioannis N., Psaltis, Demetri, Moser, Christophe
Light propagation through multimode fibers suffers from spatial distortions that lead to a scrambled intensity profile. In previous work, the correction of such distortions using various wavefront control methods has been demonstrated in the continuo
Externí odkaz:
http://arxiv.org/abs/1407.4388
Autor:
Natalia Salamanca, Oscar Moreno, Inmaculada Giráldez, Emilio Morales, Ignacio de la Rosa, Marcelino Herrera
Publikováno v:
Frontiers in Physiology, Vol 12 (2022)
The increase of aquaculture production is associated with a growing interest in improving physiological status and welfare in fish. For this reason, the search for strategies for mitigating stress has been intensified, with one of these strategies be
Externí odkaz:
https://doaj.org/article/86588496a0384c09a1ff676edb49edd6
Publikováno v:
Ultrasonics Sonochemistry, Vol 76, Iss , Pp 105654- (2021)
Antioxidant products present a very high added value and are demanded in the market. The optimization of their extraction is a high-stakes matter for both economic and environmental points of view. Ultrasound extraction has been considered one of the
Externí odkaz:
https://doaj.org/article/70755a874f7348d2ac64d7661cb04d9a
Autor:
Moraima Wilson Donet, Maité Llanes Rizo, Alfredo Emilio Morales López, José Eduardo Vera Rodríguez
Publikováno v:
Humanidades Médicas, Vol 19, Iss 1, Pp 115-130 (2019)
Introducción: El proceso de cuidar es el resultado de una construcción propia de cada situación, se origina con la identificación de los problemas de salud y las necesidades reales o potenciales de las personas, familia y comunidad que demandan c
Externí odkaz:
https://doaj.org/article/165b2bc0f6234b4caed2b52ee008133d
Autor:
Juan Carlos Fernández-Caliani, Inmaculada Giráldez, Sandra Fernández-Landero, Cinta Barba-Brioso, Emilio Morales
Publikováno v:
Applied Sciences, Vol 12, Iss 14, p 6998 (2022)
A field-based experiment was set up to evaluate the effectiveness of a single application of marble waste sludge (MWS) on chemical immobilization of potentially hazardous trace elements (PHE) within the soil profile of a mine Technosol under natural
Externí odkaz:
https://doaj.org/article/12be213b5bd243a1b54d066483f63936
Autor:
Sandra Fernández Landero, Juan Carlos Fernández Caliani, Inmaculada Giráldez Díaz, Emilio Morales Carrillo de Albornoz, Mercedes Ruiz Montoya, Cinta Barba Brioso, Isabel González Díez
Abandoned mine lands often have lost their natural resilience and adaptive capacity to retain potentially toxic trace elements (PTE) and, therefore, can act a secondary source areas of acidic effluents and harmful contaminants into surface and pore w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11dd2492634494cfb3cb982227240fa6
https://doi.org/10.5194/egusphere-egu23-14282
https://doi.org/10.5194/egusphere-egu23-14282
Publikováno v:
Journal of International Food & Agribusiness Marketing. :1-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7380406d53a1b0e5c2e87fe265055112
https://doi.org/10.1080/08974438.2022.2072992
https://doi.org/10.1080/08974438.2022.2072992
Autor:
Natalia Salamanca, Inmaculada Giráldez, Emilio Morales, Ignacio de La Rosa, Marcelino Herrera
Publikováno v:
Animals, Vol 11, Iss 1, p 45 (2020)
Increased aquaculture production is associated with a growing interest in improving fish welfare. For this reason, the search for strategies to mitigate stress has intensified, one of these strategies being food supplementation with amino acids. The
Externí odkaz:
https://doaj.org/article/ee7ebcfb420e4d26a519bf5044286b72