Zobrazeno 1 - 10
of 319
pro vyhledávání: '"Emilio, Alvarez"'
Autor:
Alma A. Vazquez-Flores, Óscar A. Muñoz-Bernal, Emilio Alvarez-Parrilla, Alejandra Rodriguez-Tadeo, Nina del Rocío Martínez-Ruiz, Laura A. de la Rosa
Publikováno v:
Foods, Vol 13, Iss 16, p 2471 (2024)
Novel foods especially formulated and targeted for the elderly population should provide sufficient nutrients and bioactive ingredients to counteract the natural age-related deterioration of various organs and tissues. Dietary protein and phenolic co
Externí odkaz:
https://doaj.org/article/c428bef5991e4062a143ec5af91e78cc
Autor:
Laura A. de la Rosa, Jesus Omar Moreno-Escamilla, Nina del Rocío Martínez-Ruiz, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar, Joaquín Rodrigo-García
Publikováno v:
Foods, Vol 13, Iss 16, p 2574 (2024)
Using stress elicitors in fruits and vegetables is considered a good strategy to increase the content of bioactive compounds in plant foods. However, bioactive compounds can affect the sensory characteristics of food products, and little is known abo
Externí odkaz:
https://doaj.org/article/691ee423dd114a6fb3882300e2087618
Autor:
Lyanne Rodriguez, Óscar A. Muñoz-Bernal, Eduardo Fuentes, Emilio Alvarez-Parrilla, Iván Palomo
Publikováno v:
Applied Sciences, Vol 14, Iss 13, p 5707 (2024)
Red wines and their pomace are valuable sources of phenolic compounds (PCs), which have been proposed as potential contributors to their cardioprotective effect through the inhibition of platelet aggregation. The antiplatelet activity of an extract d
Externí odkaz:
https://doaj.org/article/49ba9bcb8b6f4248a0189feb429afcb7
Publikováno v:
Eur. Phys. J. Plus (2019) 134: 458
We study the effect of the second virial coefficient on the adiabatic lapse rate of a dry atmosphere. To this end, we compute the corresponding adiabatic curves, the internal energy, and the heat capacity, among other thermodynamic parameters. We app
Externí odkaz:
http://arxiv.org/abs/1810.10411
Autor:
Yesica A. Czajkowska–González, Emilio Alvarez–Parrilla, Nina del Rocío Martínez–Ruiz, Alma A. Vázquez–Flores, Marcela Gaytán–Martínez, Laura A. de la Rosa
Publikováno v:
Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-12 (2021)
Abstract The use of flours or phenolic extracts obtained from non-traditional sources or agri-food industry by-products has been a strategy used to formulate new bakery products with characteristics of a functional food. However, phenolic compounds p
Externí odkaz:
https://doaj.org/article/a6b712dd95a040b48679733fc79e1ece
Autor:
Emilio Alvarez-Cuesta, MD, PhD, MQM, Ricardo Madrigal-Burgaleta, LMS, MD, PhD, Ana D. Broyles, MD, Javier Cuesta-Herranz, MD, PhD, Maria Antonieta Guzman-Melendez, MD, PhD, Michelle C. Maciag, MD, Elizabeth J. Phillips, MD, Jason A. Trubiano, MBBS, PhD, Johnson T. Wong, MD, Ignacio Ansotegui, MD, PhD, F. Runa Ali, MBBS, PhD, FRCP, Denisse Angel-Pereira, MD, Aleena Banerji, MD, Maria Pilar Berges-Gimeno, MD, PhD, Lorena Bernal-Rubio, MD, Knut Brockow, MD, Ricardo Cardona Villa, MD, Mariana C. Castells, MD, PhD, Jean-Christoph Caubet, MD, Yoon-Seok Chang, MD, PhD, Luis Felipe Ensina, MD, MSc, PhD, Manana Chikhladze, PhD, Anca Mirela Chiriac, MD, PhD, Weng-Hung Chung, MD, PhD, Motohiro Ebisawa, MD, PhD, Bryan Fernandes, MBBS, MRCP, Lene Heise Garvey, MD, PhD, Maximiliano Gomez, MD, PhD, Javier Gomez Vera, MD, Sandra Gonzalez Diaz, MD, PhD, David I. Hong, MD, Juan Carlos Ivancevich, MD, Hye-Ryun Kang, MD, PhD, David A. Khan, MD, Merin Kuruvilla, MD, Jose Ignacio Larco Sousa, MD, Patricia Latour-Staffeld, MD, Anne Y. Liu, MD, Eric Macy, MD, Hans Jorgen Malling, MD, Jorge Maspero, MD, Sara M. May, MD, Cristobalina Mayorga, PhD, Miguel A. Park, MD, Jonathan Peter, MBChB, PhD, Matthieu Picard, MD, FRCPC, Tito Rodriguez-Bouza, MD, PhD, Antonino Romano, MD, Mario Sanchez-Borges, MD, Luciana Kase Tanno, MD, PhD, Maria Jose Torres, MD, PhD, Alicia Ureña-Tavera, MD, Rocco L. Valluzzi, MD, Gerald W. Volcheck, MD, Masao Yamaguchi, MD, PhD
Publikováno v:
World Allergy Organization Journal, Vol 15, Iss 6, Pp 100640- (2022)
Drug hypersensitivity reactions (DHRs) to intravenous drugs can be severe and might leave patients and doctors in a difficult position where an essential treatment or intervention has to be suspended. Even if virtually any intravenous medication can
Externí odkaz:
https://doaj.org/article/e0c0af27bfeb4f85870d85af3c354589
Autor:
Óscar A. Muñoz-Bernal, Alma A. Vazquez-Flores, Laura A. de la Rosa, Joaquín Rodrigo-García, Nina R. Martínez-Ruiz, Emilio Alvarez-Parrilla
Publikováno v:
Foods, Vol 12, Iss 6, p 1194 (2023)
The beneficial health effect of red wine depends on its phenolic content and the phenolic content in red wines is affected by ecological, agricultural, and enological practices. Enriched wines have been proposed as an alternative to increase the phen
Externí odkaz:
https://doaj.org/article/f306a4bb9e34409f8d2f37dc911ad6ca
Autor:
Jesus Omar Moreno-Escamilla, Fátima Estefanı́a Jimeńez-Hernández, Emilio Alvarez-Parrilla, Laura A. de la Rosa, Nina del Rocı́o Martı́nez-Ruiz, Raquel González-Fernández, Ernesto Orozco-Lucero, Gustavo A. González-Aguilar, Jorge A. García-Fajardo, Joaquı́n Rodrigo-García
Publikováno v:
ACS Omega, Vol 5, Iss 20, Pp 11535-11546 (2020)
Externí odkaz:
https://doaj.org/article/58be929fadcf4774b9ec9b9cca7b4fe1
Autor:
Rubén Farías Tapia, Martha Patricia Olivas Sánchez, Juan Pedro Flores Margez, Nina del Rocío Martínez Ruiz, Emilio Alvarez Parrilla
Publikováno v:
Terra Latinoamericana, Vol 37, Iss 1, Pp 81-89 (2019)
Los compuestos fenólicos son compuestos antioxidantes inocuos de las plantas, cuyas concentraciones pueden variar entre plantas de la misma especie cultivadas en diferentes zonas geográficas, debido a que las plantas producen estos compuestos para
Externí odkaz:
https://doaj.org/article/606527a4fa3f48a1a8cfd9dec4706906
Autor:
Leonardo Pereira de Andrade Ferreira, Justo Emilio Alvarez Jácobo, Alysson Nascimento de Lucena
Publikováno v:
Revista Contemporânea. 3:2144-2160
O desenvolvimento e aplicação de novas tecnologias de fabricação para a produção de VANTs é muito importante para a evolução das mesmas. Dessa forma foi desenvolvido um VANT de asa rotativa modelo multirotor através da prototipagem rápida,