Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Emilien Jamin"'
Autor:
Loïc Mervant, Marie Tremblay‐Franco, Maïwenn Olier, Emilien Jamin, Jean‐Francois Martin, Lidwine Trouilh, Charline Buisson, Nathalie Naud, Claire Maslo, Cécile Héliès‐Toussaint, Edwin Fouché, Emmanuelle Kesse‐Guyot, Serge Hercberg, Pilar Galan, Mélanie Deschasaux‐Tanguy, Mathilde Touvier, Fabrice Pierre, Laurent Debrauwer, Francoise Guéraud
Publikováno v:
Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, 2023, pp.2200432. ⟨10.1002/mnfr.202200432⟩
Molecular Nutrition and Food Research, 2023, pp.2200432. ⟨10.1002/mnfr.202200432⟩
International audience; Scope: High red and processed meat consumption is associated with several adverse outcomes such as colorectal cancer and overall global mortality. However, the underlying mechanisms remain debated and need to be elucidated.Met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9975cd103cafda61a6ed7934284a06f
https://hal.inrae.fr/hal-03958195
https://hal.inrae.fr/hal-03958195
Autor:
Hélène Duplan, Sandrine Bessou-Touya, Laurent Debrauwer, Isabelle Jouanin, Anaïs Noustens, Justin Oules, Martine Maitre, Daniel Bacqueville, Emilien Jamin, Carine Jacques-Jamin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e3ca6694d1a06247d40c1863dce2a89
https://doi.org/10.26226/m.62fa00a636681b001ad7e090
https://doi.org/10.26226/m.62fa00a636681b001ad7e090
Autor:
Nils Paulhe, Cécile Canlet, Annelaure Damont, Lindsay Peyriga, Stéphanie Durand, Catherine Deborde, Sandra Alves, Stephane Bernillon, Thierry Berton, Raphael Bir, Alyssa Bouville, Edern Cahoreau, Delphine Centeno, Robin Costantino, Laurent Debrauwer, Alexis Delabrière, Christophe Duperier, Sylvain Emery, Amelie Flandin, Ulli Hohenester, Daniel Jacob, Charlotte Joly, Cyril Jousse, Marie Lagree, Nadia Lamari, Marie Lefebvre, Claire Lopez-Piffet, Bernard Lyan, Mickael Maucourt, Carole Migne, Marie-Francoise Olivier, Estelle Rathahao-Paris, Pierre Petriacq, Julie Pinelli, Léa Roch, Pierrick Roger, Simon Roques, Jean-Claude Tabet, Marie Tremblay-Franco, Mounir Traïkia, Anna Warnet, Vanessa Zhendre, Dominique Rolin, Fabien Jourdan, Etienne Thévenot, Annick Moing, Emilien Jamin, François Fenaille, Christophe Junot, Estelle Pujos-Guillot, Franck Giacomoni
Publikováno v:
Metabolomics
Metabolomics, 2022, 18 (6), pp.40. ⟨10.1007/s11306-022-01899-3⟩
Metabolomics, 2022, 18 (6), pp.40. ⟨10.1007/s11306-022-01899-3⟩
Introduction Accuracy of feature annotation and metabolite identification in biological samples is a key element in metabolomics research. However, the annotation process is often hampered by the lack of spectral reference data in experimental condit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab63f903f09b0a86dfd2871175cd258a
https://pubmed.ncbi.nlm.nih.gov/35699774
https://pubmed.ncbi.nlm.nih.gov/35699774
