Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Emilie Nonnotte"'
Autor:
Anne Sophie Rebillat, Marie Goulet, Darawan Rinchai, Tanwir Habib, Vincent Bondet, Martine Conte, Anne Puel, Clotilde Mircher, Xiao-Fei Kong, Luyan Liu, Puthen V. Jithesh, Arnold Munnich, Laurent Abel, Damien Chaussabel, Stanislas Lyonnet, Jean-Laurent Casanova, Mohammed Elanbari, Emilie Nonnotte, Jacinta Bustamante, Mélanie Migaud, Nicolas Gürtler, Lisa Worley, Stuart G. Tangye, Aimé Ravel, Cindy S. Ma, Darragh Duffy, Stéphanie Boisson-Dupuis
Publikováno v:
Journal of Clinical Immunology
Journal of Clinical Immunology, Springer Verlag, 2020, Online ahead of print, ⟨10.1007/s10875-020-00803-9⟩
J Clin Immunol
Journal of Clinical Immunology, 2020, Online ahead of print, ⟨10.1007/s10875-020-00803-9⟩
Journal of Clinical Immunology, Springer Verlag, 2020, Online ahead of print, ⟨10.1007/s10875-020-00803-9⟩
J Clin Immunol
Journal of Clinical Immunology, 2020, Online ahead of print, ⟨10.1007/s10875-020-00803-9⟩
International audience; Down syndrome (DS) is characterized by the occurrence of three copies of human chromosome 21 (HSA21). HSA21 contains a cluster of four interferon receptor (IFN-R) genes: IFNAR1, IFNAR2, IFNGR2, and IL10RB. DS patients often de
Autor:
Douglas R. Bolster, Keerati-U-Rai Maneephan, Huaixia Yin, Julie Daoust, Jessica L. Brennan, Emilie Nonnotte, Laurent Quinquis, Thierry St-Denis
Publikováno v:
Nutrients
Volume 11
Issue 12
Volume 11
Issue 12
This study assessed the bio-equivalence of high-quality, plant-based protein blends versus Whey Protein Isolate (WPI) in healthy, resistance-trained men. The primary endpoint was incremental area under the curve (iAUC) of blood essential Amino Acids
Autor:
Emilie Nonnotte, Douglas R. Bolster, Eva H. Yin, Jessica L. Brennan, Yui M. Keerati-u-rai, Julie Daoust, Thierry St-Denis, Laurent Quinquis
This study assessed bio-equivalence of high-quality, plant-based protein blends versus Whey Protein Isolate (WPI) in healthy, resistance-trained men. The primary endpoint was incremental area under the curve (iAUC) of blood essential Amino Acids (eAA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2088df5bc4c4ef6787010dc32ad3ba29
https://doi.org/10.20944/preprints201911.0189.v1
https://doi.org/10.20944/preprints201911.0189.v1
Autor:
Emilie Nonnotte, Julie Daoust, Huaixia Yin, Keerati-U-Rai Maneephan, Douglas R. Bolster, Laurent Quinquis, Thierry Saint-Denis, Jessica L. Brennan
Publikováno v:
Current Developments in Nutrition. 3:nzz044.P08-057
OBJECTIVES: This study assessed the blood essential amino acid (eAA) response after consumption of high quality (PDCAAS = 1.0) plant-based protein blends versus whey protein (WPI, control) in healthy, resistance-trained adult men. Secondary Objective
Autor:
Albert A, Hagège, Eric, Caudron, Thibaud, Damy, Raymond, Roudaut, Alain, Millaire, Caroline, Etchecopar-Chevreuil, Thi-Chien, Tran, Firas, Jabbour, Catherine, Boucly, Patrice, Prognon, Philippe, Charron, Dominique P, Germain, Emilie, Nonnotte
Publikováno v:
Heart (British Cardiac Society). 97(2)
Background Patients with Fabry disease (FD) show left ventricular hypertrophy (LVH) mimicking hypertrophic cardiomyopathy (HCM) of sarcomeric origin and might benefit, if detected early, from specific enzyme replacement therapy. The prevalence of FD