Simultaneous detection of the protozoan parasites Toxoplasma, Cryptosporidium and Giardia in food matrices and their persistence on basil leaves

Autor: Christine Terryn, Jitender P. Dubey, Stéphanie La Carbona, Jeanne Hohweyer, Nadine Azas, Dominique Aubert, Aurélien Dumètre, Catherine Cazeaux, Favennec Loïc, Isabelle Villena, Maryline Houssin, Emmanuelle Travaillé, Emilie Languet

Publikováno v: Food Microbiology
Food Microbiology, 2016, 57, pp.36-44. ⟨10.1016/j.fm.2016.01.002⟩
Food Microbiology, Elsevier, 2016, 57, pp.36-44. ⟨10.1016/j.fm.2016.01.002⟩

International audience; Toxoplasma gondii, Cryptosporidium spp. and Giardia intestinalis are emerging pathogen parasites in the food domain. However, without standardized methods for their detection in food matrices, parasitic foodborne outbreaks rem

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66b61ad18ba2d7db026fbfbb5e469937
https://hal-normandie-univ.archives-ouvertes.fr/hal-02317870