Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Emilie Dumas"'
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101261- (2024)
In this study, polymer solution casting was utilized to fabricate a multilayer film with ethylcellulose (EC) as the outer layers and trans-cinnamaldehyde-loaded pectin as the inner layer. A significant increase in whiteness and UV–visible light blo
Externí odkaz:
https://doaj.org/article/1a3f30c61fce456ea3381fcbbc96cad8
Publikováno v:
Applied Sciences, Vol 14, Iss 6, p 2256 (2024)
In this study, an antimicrobial plant-based film was developed using pectin which is incorporated by different percentages of nanoemulsified trans-cinnamaldehyde (TC). The nanoemulsion of TC was incorporated into pectin to form films containing TC at
Externí odkaz:
https://doaj.org/article/901dee013cdf4242bd6b83f7ef8965e2
Autor:
Alexandra Thiran, Ioanna Petta, Gillian Blancke, Marie Thorp, Guillaume Planckaert, Maude Jans, Vanessa Andries, Korneel Barbry, Elisabeth Gilis, Julie Coudenys, Tino Hochepied, Christian Vanhove, Eric Gracey, Emilie Dumas, Teddy Manuelo, Ivan Josipovic, Geert vanLoo, Dirk Elewaut, Lars Vereecke
Publikováno v:
EMBO Molecular Medicine, Vol 15, Iss 10, Pp n/a-n/a (2023)
Abstract Arthritis is the most common extra‐intestinal complication in inflammatory bowel disease (IBD). Conversely, arthritis patients are at risk for developing IBD and often display subclinical gut inflammation. These observations suggest a shar
Externí odkaz:
https://doaj.org/article/6cc505e181ba4edfa275d745f425476b
Autor:
Salma Guebebia, Adem Gharsallaoui, Emilie Dumas, Fatemeh Baghi, Lazhar Zourgui, Mehrez Romdhane, Géraldine Agusti, Sami Ghnimi
Publikováno v:
Applied Sciences, Vol 13, Iss 22, p 12273 (2023)
Several plants rich in phenolic compounds have many uses in the food and pharmaceutical fields. However, after extraction, these active biomolecules are susceptible to degradation. Microencapsulation is a possible solution to prevent this rapid degra
Externí odkaz:
https://doaj.org/article/b845d0e591494d0f94de5fc815414927
Publikováno v:
Life, Vol 13, Iss 10, p 1958 (2023)
The current study investigates the formation of microencapsulated geraniol powder, with the exopolysaccharide EPS-K1B3 produced by Halomonas caseinilytica K1, as wall material, using spray-drying. Evaluation of the antimicrobial activity of the funct
Externí odkaz:
https://doaj.org/article/34cebf4722eb4b2da052ca057c96d3d9
Publikováno v:
Heliyon, Vol 8, Iss 12, Pp e12472- (2022)
Microbial contaminations are responsible for many chronic, healthcare, persistent microbial infections and illnesses in the food sector, therefore their control is an important public health challenge. Over the past few years, essential oils (EOs) ha
Externí odkaz:
https://doaj.org/article/b143cf57a81e4f16a909bb16a10af856
Autor:
Anton De Spiegeleer, Evelien Wynendaele, Amélie Descamps, Nathan Debunne, Bart P. Braeckman, Marjan De Mey, Julie Coudenys, Liesbeth Crombez, Frederick Verbeke, Yorick Janssens, Rekin's Janky, Evy Goossens, Caroline Vlaeminck, Dries Duchi, Vanessa Andries, Emilie Dumas, Mirko Petrovic, Tom Van de Wiele, Daniel Knappe, Ralf Hoffmann, Vincent Mouly, Anne Bigot, Lars Vereecke, Filip Van Immerseel, Nele Van Den Noortgate, Bart De Spiegeleer, Dirk Elewaut
Publikováno v:
Clinical and Translational Medicine, Vol 12, Iss 10, Pp n/a-n/a (2022)
Externí odkaz:
https://doaj.org/article/783cd0b421904ab2ba419c12b5564787
Autor:
Wafa Medfai, Imen Oueslati, Emilie Dumas, Zina Harzalli, Christophe Viton, Ridha Mhamdi, Adem Gharsallaoui
Publikováno v:
Antibiotics, Vol 12, Iss 6, p 987 (2023)
Phenolic compounds in olive leaves have an excellent antioxidant activity and good antimicrobial properties. These bioactive molecules have beneficial properties for health, arousing great scientific and commercial interest. This study reports lyophi
Externí odkaz:
https://doaj.org/article/8e41e903d7684e648409357cc4b20542
Publikováno v:
Molecules, Vol 28, Iss 11, p 4274 (2023)
This study aimed to improve the physical, mechanical, and biological properties of a monolayer pectin (P) film containing nanoemulsified trans-Cinnamaldehyde (TC) by incorporating it between inner and outer layers of ethylcellulose (EC). The nanoemul
Externí odkaz:
https://doaj.org/article/8e491d8a90c44a8c941a228384898820
Publikováno v:
Applied Sciences, Vol 13, Iss 10, p 6184 (2023)
Two plant-based emulsifiers, soybean lecithin and pea protein isolate, were studied for their emulsifying and encapsulating capacities of an antimicrobial molecule, trans-cinnamaldehyde (TC), at two different pH values, three and seven, and after dry
Externí odkaz:
https://doaj.org/article/f2a13504b5664917890b32441c60ca47