Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Emilie Chatelain"'
Autor:
Cécile Dubois-Laurent, David Lalanne, Olivier Leprince, Katharina Gutbrod, Julia Zinsmeister, Emilie Chatelain, Peter Dörmann, Céline Vandecasteele, Abdelhafid Bendahmane, Julia Buitink, Emmanuel Terrasson, Christine Le Signor, Marion Dalmais, Emmanuel Geoffriau, Karine Gallardo, Benoit Ly Vu
Publikováno v:
Plant Cell
Plant Cell, American Society of Plant Biologists, 2016, 28 (11), pp.2735-2754. ⟨10.1105/tpc.16.00470⟩
The Plant cell
The Plant cell, American Society of Plant Biologists (ASPB), 2016, 28 (11), pp.2735-2754. ⟨10.1105/tpc.16.00470⟩
Plant Cell 11 (28), 2735-2754. (2016)
Plant Cell, American Society of Plant Biologists, 2016, 28 (11), pp.2735-2754. 〈10.1105/tpc.16.00470〉
Plant Cell, American Society of Plant Biologists, 2016, 28 (11), pp.2735-2754. ⟨10.1105/tpc.16.00470⟩
The Plant cell
The Plant cell, American Society of Plant Biologists (ASPB), 2016, 28 (11), pp.2735-2754. ⟨10.1105/tpc.16.00470⟩
Plant Cell 11 (28), 2735-2754. (2016)
Plant Cell, American Society of Plant Biologists, 2016, 28 (11), pp.2735-2754. 〈10.1105/tpc.16.00470〉
The preservation of our genetic resources and production of high-quality seeds depends on their ability to remain viable and vigorous during storage. In a quantitative trait locus analysis on seed longevity in Medicago truncatula, we identified the b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccc62831d1d91b25589432fe0788b7c3
https://hal.archives-ouvertes.fr/hal-01602822
https://hal.archives-ouvertes.fr/hal-01602822
Autor:
Stéphanie Deligny-Penninck, Sophie Le Gall, Hélène Rogniaux, Michaela Hundertmark, Olivier Leprince, Pascale Satour, Emilie Chatelain, J. Buitink
Publikováno v:
Plant, Cell & Environment. 35:1440-1455
Developing seeds accumulate late embryogenesis abundant (LEA) proteins, a family of intrinsically disordered and hydrophilic proteins that confer cellular protection upon stress. Many different LEA proteins exist in seeds, but their relative contribu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcc437ebf602dc48bd9c97fb4d40a9bb
https://doi.org/10.1111/j.1365-3040.2012.02501.x
https://doi.org/10.1111/j.1365-3040.2012.02501.x
Autor:
Ivone Torres-Jerez, David Lalanne, Olivier Leprince, Emilie Chatelain, Michael K. Udvardi, Jerome Verdier, Jérôme Gouzy, Benoit Ly Vu, Pascal Gamas, Karima Righetti, Kaustav Bandyopadhyay, Sandra Pelletier, Julia Buitink
Publikováno v:
Plant Physiology
Plant Physiology, American Society of Plant Biologists, 2013, 163 (2), pp.757-774. ⟨10.1104/pp.113.222380⟩
Plant Physiology, American Society of Plant Biologists, 2013, 163 (2), pp.757-774. ⟨10.1104/pp.113.222380⟩
In seeds, desiccation tolerance (DT) and the ability to survive the dry state for prolonged periods of time (longevity) are two essential traits for seed quality that are consecutively acquired during maturation. Using transcriptomic and metabolomic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e14b530ca01fb8be5e9e0e052ffe2029
https://pubmed.ncbi.nlm.nih.gov/23929721
https://pubmed.ncbi.nlm.nih.gov/23929721