Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Emilie Cauchie"'
Autor:
Simon Poirier, Ngoc-Du Martin Luong, Valérie Anthoine, Sandrine Guillou, Jeanne-Marie Membré, Nicolas Moriceau, Sandrine Rezé, Monique Zagorec, Carole Feurer, Bastien Frémaux, Sabine Jeuge, Emeline Robieu, Marie Champomier-Vergès, Gwendoline Coeuret, Emilie Cauchie, Georges Daube, Nicolas Korsak, Louis Coroller, Noémie Desriac, Marie-Hélène Desmonts, Rodérick Gohier, Dalal Werner, Valentin Loux, Olivier Rué, Marie-Hélène Dohollou, Tatiana Defosse, Stéphane Chaillou
Publikováno v:
Data in Brief, Vol 30, Iss , Pp 105453- (2020)
Data in this article provide detailed information on the diversity of bacterial communities present on 576 samples of raw pork or poultry sausages produced industrially in 2017. Bacterial growth dynamics and diversity were monitored throughout the re
Externí odkaz:
https://doaj.org/article/b74ea3b8ca5c45b39165e975a7cd1472
Autor:
Emilie Cauchie, Laurent Delhalle, Ghislain Baré, Assia Tahiri, Bernard Taminiau, Nicolas Korsak, Sophie Burteau, Papa Abdoulaye Fall, Frédéric Farnir, Georges Daube
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The aim of this study was to obtain the growth parameters of specific spoilage micro-organisms previously isolated in minced pork (MP) samples and to develop a three-spoilage species interaction model under different storage conditions. Naturally con
Externí odkaz:
https://doaj.org/article/83f6527644aa40d2bdd27fbfeb685224
Autor:
Emilie Cauchie, Laurent Delhalle, Bernard Taminiau, Assia Tahiri, Nicolas Korsak, Sophie Burteau, Papa Abdoulaye Fall, Frédéric Farnir, Ghislain Baré, Georges Daube
Publikováno v:
Frontiers in Microbiology, Vol 10 (2020)
Although several studies have focused on the dynamics of bacterial food community, little is known about the variability of batch production and microbial changes that occur during storage. The aim of the study was to characterize the microbial spoil
Externí odkaz:
https://doaj.org/article/a8a010a007954e5596d20cd1d50fe8df
Autor:
Bernard Taminiau, Assia Tahiri, Georges Daube, Frédéric Farnir, Laurent Delhalle, Emilie Cauchie, Papa Abdoulaye Fall, N. Korsak, Sophie Burteau, Ghislain Baré
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Frontiers in Microbiology
Frontiers in Microbiology
The aim of this study was to obtain the growth parameters of specific spoilage micro-organisms previously isolated in minced pork (MP) samples and to develop a three-spoilage species interaction model under different storage conditions. Naturally con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fdf9dc8d839a3ef82de83af35d5547f
https://www.frontiersin.org/article/10.3389/fmicb.2020.00639/full
https://www.frontiersin.org/article/10.3389/fmicb.2020.00639/full
Autor:
Pascal De Tullio, Assia Tahiri, Justine Leenders, Laurent Delhalle, Georges Daube, Ghislain Baré, Emilie Cauchie, Nicolas Korsak Koulagenko
Publikováno v:
New Biotechnology. 33:S179
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3127526c2866d445b49f9459090d7ca5
https://doi.org/10.1016/j.nbt.2016.06.1342
https://doi.org/10.1016/j.nbt.2016.06.1342