Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Emilie, Verplaetse"'
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 4 (2022)
ABSTRACT The Vegetative insecticidal protein Vip3A is produced by some Bacillus thuringiensis strains from the mid-log growth phase to sporulation. Although Vip3A is important for the entomopathogenicity of B. thuringiensis, the vip3A gene regulation
Externí odkaz:
https://doaj.org/article/b016f4792a2647cc9dd082ac0555296a
Autor:
Nay El-Khoury, Imene Bennaceur, Emilie Verplaetse, Stéphane Aymerich, Didier Lereclus, Mireille Kallassy, Michel Gohar
Publikováno v:
Microorganisms, Vol 9, Iss 2, p 298 (2021)
During biofilm growth, the coexistence of planktonic and sessile cells can lead to dynamic exchanges between the two populations. We have monitored the fate of these populations in glass tube assays, where the Bacillus thuringiensis 407 strain produc
Externí odkaz:
https://doaj.org/article/b10f639753ab4beb9d95e9c04c5ee9b3
Publikováno v:
mBio, Vol 6, Iss 3 (2015)
ABSTRACT Bacillus thuringiensis (Bt) is armed to complete a full cycle in its insect host. During infection, virulence factors are expressed under the control of the quorum sensor PlcR to kill the host. After the host's death, the quorum sensor NprR
Externí odkaz:
https://doaj.org/article/d9929710bb33412fae3bc049a61824a2
Autor:
Annette Fagerlund, Thomas Dubois, Ole-Andreas Økstad, Emilie Verplaetse, Nathalie Gilois, Imène Bennaceur, Stéphane Perchat, Myriam Gominet, Stéphane Aymerich, Anne-Brit Kolstø, Didier Lereclus, Michel Gohar
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e87532 (2014)
The entomopathogen Bacillus thuringiensis produces dense biofilms under various conditions. Here, we report that the transition phase regulators Spo0A, AbrB and SinR control biofilm formation and swimming motility in B. thuringiensis, just as they co
Externí odkaz:
https://doaj.org/article/270b763accff40adbc2c3de15624b327
Publikováno v:
Microbial Ecology
Microbial Ecology, Springer Verlag, 2021, 7 Issue: 1 Article Number: 64 (1), ⟨10.1007/s00248-021-01828-2⟩
Microbial Ecology, Springer Verlag, 2021, 7 Issue: 1 Article Number: 64 (1), ⟨10.1007/s00248-021-01828-2⟩
The Bacillus cereus sensu lato group consists of several closely related species, including B. anthracis, B. cereus sensu stricto, and B. thuringiensis. Spores of these pathogenic bacteria are commonly found in the soil but evidence suggests that the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9254c1156992c6b144e6bde1e40c93c1
https://hal.archives-ouvertes.fr/hal-03324562
https://hal.archives-ouvertes.fr/hal-03324562
Autor:
Stéphane Chaillou, Christina Nielsen-LeRoux, Emilie Verplaetse, Gwenaëlle André-Leroux, Gwendoline Coeuret, Marie-Christine Champomier-Vergès, Philippe Duhutrel
Publikováno v:
Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2020, 86 (18), pp.1-41. ⟨10.1128/AEM.02847-19⟩
Applied and Environmental Microbiology, American Society for Microbiology, 2020, 86 (18), pp.1-41. ⟨10.1128/AEM.02847-19⟩
Lactobacillus sakei is a nonpathogenic lactic acid bacterium and a natural inhabitant of meat ecosystems. Although red meat is a heme-rich environment, L. sakei does not need iron or heme for growth, although it possesses a heme-dependent catalase. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6871be23863b325cbc1b4a4dd1a62bc0
https://hal.inrae.fr/hal-02939244
https://hal.inrae.fr/hal-02939244
Autor:
Emilie, Verplaetse, Gwenaëlle, André-Leroux, Philippe, Duhutrel, Gwendoline, Coeuret, Stéphane, Chaillou, Christina, Nielsen-Leroux, Marie-Christine, Champomier-Vergès
Publikováno v:
Appl Environ Microbiol
Lactobacillus sakei is a nonpathogenic lactic acid bacterium and a natural inhabitant of meat ecosystems. Although red meat is a heme-rich environment, L. sakei does not need iron or heme for growth, although it possesses a heme-dependent catalase. I
Autor:
Gwendoline Coeuret, Emilie Verplaetse, Christina Nielsen-LeRoux, Gwenaëlle André-Leroux, Stéphane Chaillou, Philippe Duhutrel, Marie-Christine Champomier-Vergès
Publikováno v:
Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, In press, ⟨10.1128/AEM.02847-19⟩
Applied and Environmental Microbiology, American Society for Microbiology, In press, ⟨10.1128/AEM.02847-19⟩
Lactobacillus sakeiis a non-pathogenic lactic acid bacterium and a natural inhabitant of meat ecosystems. Although red meat is a heme-rich environment,L. sakeidoes not need iron or heme for growth, while possessing a heme-dependent catalase. Iron inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce9957d7b9c79f69898f952f1d5d1e2d
Autor:
Lixia Ma, Emilie Verplaetse, Peng Qi, Fuping Song, Ruibin Zhang, Lei Tong, Shuyuan Guo, Christelle Lemy, Didier Lereclus, Jie Zhang, Leyla Slamti
Publikováno v:
Molecular Microbiology
Molecular Microbiology, Wiley, 2019, Molecular Microbiology, 113 (4), pp.740-754. ⟨10.1111/mmi.14439⟩
Molecular Microbiology, 2019, Molecular Microbiology, 113 (4), pp. 740-754. ⟨10.1111/mmi.14439⟩
Molecular Microbiology, Wiley, 2019, Molecular Microbiology, 113 (4), pp.740-754. ⟨10.1111/mmi.14439⟩
Molecular Microbiology, 2019, Molecular Microbiology, 113 (4), pp. 740-754. ⟨10.1111/mmi.14439⟩
International audience; Cell differentiation within an isogenic population allows the specialisation of subpopulations and a division of labour. Bacillus thuringiensis is a spore‐forming bacterium that produces insecticidal crystal proteins (Cry pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ce980b687ada182d5c7db7c39b651f5
https://hal.univ-lille.fr/hal-03113683
https://hal.univ-lille.fr/hal-03113683
Publikováno v:
Research in Microbiology
Research in Microbiology, Elsevier, 2017, 168 (4), pp.388-393. ⟨10.1016/j.resmic.2016.03.006⟩
Research in Microbiology, Elsevier, 2017, 168 (4), pp.388-393. ⟨10.1016/j.resmic.2016.03.006⟩
The spore-forming bacterium Bacillus thuringiensis is an efficient biofilm producer, responsible for persistent contamination of industrial food processing systems. B. thuringiensis biofilms are highly heterogeneous bacterial structures in which thre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd5b11de91aa93329dea642867a89335
https://hal.archives-ouvertes.fr/hal-01530848
https://hal.archives-ouvertes.fr/hal-01530848