Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Emiliano Marachlian"'
Publikováno v:
PLoS Computational Biology, Vol 19, Iss 6, p e1011176 (2023)
The broad receptive field of the olfactory receptors constitutes the basis of a combinatorial code that allows animals to detect and discriminate many more odorants than the actual number of receptor types that they express. One drawback is that high
Externí odkaz:
https://doaj.org/article/0951e220ca0e4f3fa3023e25e450c602
Autor:
Federico Gascue, Emiliano Marachlian, Milagros Azcueta, Fernando F. Locatelli, Martín Klappenbach
Publikováno v:
IBRO Neuroscience Reports, Vol 12, Iss , Pp 323-332 (2022)
The fact that honey bees have a relatively simple nervous system that allows complex behaviors has made them an outstanding model for studying neurobiological processes. Studies on learning and memory routinely use appetitive and aversive learning pa
Externí odkaz:
https://doaj.org/article/9229f0ba35ae4dcab3cad3f6763ede30
Autor:
Ho Ka Chan, Fabian Hersperger, Emiliano Marachlian, Brian H Smith, Fernando Locatelli, Paul Szyszka, Thomas Nowotny
Publikováno v:
PLoS Computational Biology, Vol 14, Iss 12, p e1006536 (2018)
In natural environments, odors are typically mixtures of several different chemical compounds. However, the implications of mixtures for odor processing have not been fully investigated. We have extended a standard olfactory receptor model to mixture
Externí odkaz:
https://doaj.org/article/157a52c3997c4d0485c81a6b192782a8
Publikováno v:
Frontiers in Neural Circuits, Vol 12 (2018)
The brain is continuously active, even in the absence of external stimulation. In the optic tectum of the zebrafish larva, this spontaneous activity is spatially organized and reflects the circuit’s functional connectivity. The structure of the spo
Externí odkaz:
https://doaj.org/article/e41e4202cfec4aa191b322ec6e202f46
Publikováno v:
Cell and Tissue Research. 383:165-175
Honeybees are extensively used to study olfactory learning and memory processes thanks to their ability to discriminate and remember odors and because of their advantages for optophysiological recordings of the circuits involved in memory and odor pe
Autor:
Fabian Hersperger, Emiliano Marachlian, Ho Ka Chan, Fernando Locatelli, Paul Szyszka, Thomas Nowotny, Brian H. Smith
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
PLoS Computational Biology
PLoS Computational Biology, Vol 14, Iss 12, p e1006536 (2018)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
PLoS Computational Biology
PLoS Computational Biology, Vol 14, Iss 12, p e1006536 (2018)
In natural environments, odors are typically mixtures of several different chemical compounds. However, the implications of mixtures for odor processing have not been fully investigated. We have extended a standard olfactory receptor model to mixture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2509db8347c4112aa4d787c64128711a
https://journals.plos.org/ploscompbiol/article?id=10.1371/journal.pcbi.1006536
https://journals.plos.org/ploscompbiol/article?id=10.1371/journal.pcbi.1006536
Autor:
Fernando Locatelli, Emiliano Marachlian, Brian H. Smith, Collins Assisi, Ramon Huerta, Jen-Yung Chen, Maxim Bazhenov
Publikováno v:
The Journal of Neuroscience. 35:179-197
Honey bees have a rich repertoire of olfactory learning behaviors, and they therefore are an excellent model to study plasticity in olfactory circuits. Recent behavioral, physiological, and molecular evidence suggested that the antennal lobe, the fir
A cosmological scenario where dark matter interacts with a variable vacuum energy for a spatially flat Friedmann-Robertson-Walker space-time is proposed and analysed to show that with a linear equation of state and a particular interaction in the dar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c9bafa02a21a8cde7f4127830e4dd4a
Publikováno v:
Flavour. 3(Suppl 1):P8
Animals live in a world of countless olfactory stimuli that are normally presented forming complex and variable mixtures. To deal with excess of information they should have systems that process the sensory afference and optimize detection of the rel