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Akademický článek
Nutritional Status and the Critically Ill Patient: Gut Microbiota and Immuno-Nutrition in I.C.U. at the Time of SARS-COV 2 Pandemic
Autor: Emidio Scarpellini, Laura Scarcella, Giorgio Romanelli, Martina Basilico, Emiliano Lattanzi, Carlo Rasetti, Ludovico Abenavoli, Pierangelo Santori
Publikováno v: Gastroenterology Insights, Vol 12, Iss 2, Pp 259-269 (2021)
Background: Gut microbiota is a complex ecosystem of bacteria, viruses, archaea, protozoa and yeasts in our intestine. It has several functions, including maintaining human body equilibrium. Microbial “dysbiosis” can be responsible for outbreak o
Externí odkaz: https://doaj.org/article/1f72237fa5b741468581ff75f8027347
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2
Nutritional Status and the Critically Ill Patient: Gut Microbiota and Immuno-Nutrition in I.C.U. at the Time of SARS-COV 2 Pandemic
Autor: Martina Basilico, Emidio Scarpellini, Carlo Rasetti, Giorgio Romanelli, Emiliano Lattanzi, Laura Scarcella, Ludovico Abenavoli, Pierangelo Santori
Publikováno v: Gastroenterology Insights, Vol 12, Iss 22, Pp 259-269 (2021)
Background: Gut microbiota is a complex ecosystem of bacteria, viruses, archaea, protozoa and yeasts in our intestine. It has several functions, including maintaining human body equilibrium. Microbial “dysbiosis” can be responsible for outbreak o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b64da908691d82d844ea1b71d142eee
https://doi.org/10.3390/gastroent12020022
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