Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Emiliano Jesús De Pedro-Sanz"'
Autor:
Emiliano Jesús De Pedro-Sanz, Elena González, David Tejerina, P. Gaspar, S. García-Torres, Alberto Ortiz
Publikováno v:
Meat Science. 170:108242
Iberian x Duroc cross grower pigs of similar weight, but 12, 10 and 8 months of age, were finished using the Montanera system to study effects on fresh and dry cured loin quality. Pigs were slaughtered simultaneously at 16, 14 and 12 months of age (I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6234f6c129c74a2ea48786f4f4bfb8ae
https://doi.org/10.1016/j.meatsci.2020.108242
https://doi.org/10.1016/j.meatsci.2020.108242
Autor:
Dolores Pérez-Marín, Emiliano Jesús De Pedro-Sanz, Eduardo Zamora-Rojas, José Emilio Guerrero-Ginel, Ana Garrido-Varo
Publikováno v:
Food Chemistry. 129:1889-1897
The meat industry, animal breeding programmes and consumer expectations regarding meat-product labelling require fast screening techniques for the determination of meat quality. The potential of Near Infrared Spectroscopy (NIRS) for this purpose has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a036ebb7d2973c7102b2548aea4287e4
https://doi.org/10.1016/j.foodchem.2011.05.139
https://doi.org/10.1016/j.foodchem.2011.05.139