Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Emiliano J. Quinto"'
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 132-136 (2020)
Fresh chicken meat is a highly perishable product. The effect of immersing chicken breast in an aqueous hop extract (2 g/L) for 18 h at 2°C prior to being vacuum packed, on the growth of spoilage bacteria during a 35-day refrigerated storage period
Externí odkaz:
https://doaj.org/article/7b0a32b37d90442994d4fd9829404666
Publikováno v:
Foods, Vol 9, Iss 3, p 331 (2020)
Shiga toxin-producing Escherichia coli O157:H7 is a food-borne pathogen and the major cause of hemorrhagic colitis. Pseudomonas is the genus most frequent psychrotrophic spoilage microorganisms present in milk. Two-species bacterial systems with E. c
Externí odkaz:
https://doaj.org/article/a8979780ccaf49329989d4ae3a68121d
Autor:
Diego E. Carballo, Javier Mateo, Sonia Andrés, Francisco Javier Giráldez, Emiliano J. Quinto, Ali Khanjari, Sabina Operta, Irma Caro
Publikováno v:
Antibiotics, Vol 8, Iss 4, p 227 (2019)
Fresh sausages are highly perishable, and the preservatives allowed in these types of meat preparations are limited. Balkan-style fresh sausages were prepared in triplicate without antimicrobials (Control), with an aqueous hops extract (30 mL/kg), wi
Externí odkaz:
https://doaj.org/article/e140e7c63cd34b77a8a414e4bfb3c5c3
Autor:
Pilar Jiménez, Jesús Tejero, Damián Cordoba-Diaz, Emiliano J. Quinto, Manuel Garrosa, Manuel J. Gayoso, Tomás Girbés
Publikováno v:
Toxins, Vol 7, Iss 3, Pp 648-658 (2015)
Sambucus ebulus L. (dwarf elder) is a medicinal plant, the usefulness of which also as food is restricted due to its toxicity. In the last few years, both the chemistry and pharmacology of Sambucus ebulus L. have been investigated. Among the structur
Externí odkaz:
https://doaj.org/article/658dcfeb1a684a14a5ceb47bbf0718a4
Autor:
Manuel Garrosa, Pilar Jiménez, Jesús Tejero, Patricia Cabrero, Damián Cordoba-Diaz, Emiliano J. Quinto, Manuel J. Gayoso, Tomás Girbés
Publikováno v:
Toxins, Vol 7, Iss 2, Pp 367-379 (2015)
All parts of dwarf elder (Sambucus ebulus L.) studied so far contain a ribosome-inactivating protein with lectin activity (ribosome-inactivating lectin; RIL), known as ebulin. Green fruits contain ebulin f, the toxicity of which has been studied in s
Externí odkaz:
https://doaj.org/article/e40551b3543a438f9f27bf4234b9f221
Autor:
Jesús Tejero, Pilar Jiménez, Emiliano J. Quinto, Damián Cordoba-Diaz, Manuel Garrosa, Manuel Cordoba-Diaz, Manuel J. Gayoso, Tomás Girbés
Publikováno v:
Molecules, Vol 20, Iss 2, Pp 2364-2387 (2015)
Sambucus (Adoxaceae) species have been used for both food and medicine purposes. Among these, Sambucus nigra L. (black elder), Sambucus ebulus L. (dwarf elder), and Sambucus sieboldiana L. are the most relevant species studied. Their use has been som
Externí odkaz:
https://doaj.org/article/bb0c20cc95f943429c0d20ed735ad122
Autor:
Emiliano J. Quinto, Irma Caro, Luz H. Villalobos-Delgado, Javier Mateo, Beatriz De-Mateo-Silleras, María P. Redondo-Del-Río
Publikováno v:
Antibiotics, Vol 8, Iss 4, p 208 (2019)
Microbial pathogens are the cause of many foodborne diseases after the ingestion of contaminated food. Several preservation methods have been developed to assure microbial food safety, as well as nutritional values and sensory characteristics of food
Externí odkaz:
https://doaj.org/article/abfbc55c78614b2eae63be2eea0e89d4
Publikováno v:
CyTA-Journal of Food, Vol 18, Iss 1, Pp 132-136 (2020)
Fresh chicken meat is a highly perishable product. The effect of immersing chicken breast in an aqueous hop extract (2 g/L) for 18 h at 2°C prior to being vacuum packed, on the growth of spoilage bacteria during a 35-day refrigerated storage period
Publikováno v:
Foods
Volume 9
Issue 3
UVaDOC. Repositorio Documental de la Universidad de Valladolid
Consejo Superior de Investigaciones Científicas (CSIC)
Foods, Vol 9, Iss 3, p 331 (2020)
Volume 9
Issue 3
UVaDOC. Repositorio Documental de la Universidad de Valladolid
Consejo Superior de Investigaciones Científicas (CSIC)
Foods, Vol 9, Iss 3, p 331 (2020)
Shiga toxin-producing Escherichia coli O157:H7 is a food-borne pathogen and the major cause of hemorrhagic colitis. Pseudomonas is the genus most frequent psychrotrophic spoilage microorganisms present in milk. Two-species bacterial systems with E. c
Autor:
Baltasar Mayo, Ana Belén Flórez, Emiliano J. Quinto, Luca Simone Cocolin, M. P. Redondo-del-Río, Lucía Fuentes, Javier Mateo, Irma Caro, V. Alessandria
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Lactococci strains obtained from raw-milk Oaxaca cheese through its production process in two factories from the Tulancingo Valley, Mexico, were isolated and characterized. A total of 120 colonies were selected from the growth in M17 and MRS agars. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fa49b3589722940e7cb90f44164355e
http://hdl.handle.net/2318/1734855
http://hdl.handle.net/2318/1734855