Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Emiliana Sánchez"'
Harvesting at the end of the day extends postharvest life of kale (Brassica oleracea var. sabellica)
Autor:
Victoria Casajús, Diego Darío Fanello, Romina Ramos, Emiliana Sánchez, Corel Salinas, Pedro M. Civello, Mauro Alejandro Perini, Diana Frezza, Antonella Barriga Lourenco, Gustavo A. Martínez
Publikováno v:
Scientia Horticulturae. 276:109757
The contribution of Brassica vegetables to health improvement is related to their antioxidant capacity. Kale, as a member of Brassicaceae family, has high concentrations of antioxidants and glucosinolates. The main problem of harvested kale leaves is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b40fb5fe1a7df6331462873d216d1cb
https://doi.org/10.1016/j.scienta.2020.109757
https://doi.org/10.1016/j.scienta.2020.109757
