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pro vyhledávání: '"Emilia Ruud"'
Autor:
Mari C. W. Myhrstad, Emilia Ruud, Line Gaundal, Terje Gjøvaag, Ida Rud, Kjetil Retterstøl, Stine M. Ulven, Kirsten B. Holven, Karsten Koehler, Vibeke H. Telle-Hansen
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundThe global prevalence of the metabolic disease Type 2 Diabetes (T2D) is increasing. Risk factors contributing to the development of T2D include overweight and obesity, lack of physical activity (PA), and an unhealthy diet. In addition, the
Externí odkaz:
https://doaj.org/article/2074208f96b9407cbd26d2bc56ddf069
