Zobrazeno 1 - 1
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pro vyhledávání: '"Emilia Onyinye Ugwu"'
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2000-2008 (2022)
The potential for antioxidant compounds to be released from the original food matrix is greatly determined by bioaccessibility. Digestive enzymes have a substantial impact on the antioxidant properties of dietary items after ingestion. The present st
Externí odkaz:
https://doaj.org/article/4a2cd2fd3dfc42b7be13b35f733a2481
