Marine-based bioactive ingredients in snacks: Exploring the sensory quality and consumer perception

Autor: Raija-Liisa Heiniö, Kyösti Pennanen, Saara Vanhatalo (nee Pentikäinen), Kolbrun Sveinsdottir, Emilia Martindottir

Publikováno v: Heiniö, R-L, Pennanen, K, Pentikäinen, S, Sveinsdottir, K & Martindottir, E 2015, ' Marine-based bioactive ingredients in snacks: Exploring the sensory quality and consumer perception ', 11th Pangborn Sensory Science Symposium, Pangborn 2015, Gothenburg, Sweden, 23/08/15-27/08/15 .
VTT Technical Research Centre of Finland-PURE

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::372e64286e3f6dd5f200b7b0e9974604
https://cris.vtt.fi/en/publications/f897efa4-c3d7-4855-a56c-bdca45f20f62