Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Emilia Markellou"'
Autor:
Nikolaos Giakoumoglou, Eleni Kalogeropoulou, Christos Klaridopoulos, Eleftheria Maria Pechlivani, Panagiotis Christakakis, Emilia Markellou, Nikolaos Frangakis, Dimitrios Tzovaras
Publikováno v:
Smart Agricultural Technology, Vol 8, Iss , Pp 100481- (2024)
Botrytis cinerea is an airborne plant pathogen that causes grey mould disease on horticultural crops, such as tomato, cucumber, pepper, and more. Early detection is crucial for timely and effective strategies for crop loss prevention. In this study,
Externí odkaz:
https://doaj.org/article/600264e99a8d4a8484fe74b0e26cb2a8
Autor:
Petros Vahamidis, Demosthenis Chachalis, Antigoni Akrivou, Evangelos Karanasios, Maria Ganopoulou, Apostolia Argiri, Athanasia Mandoulaki, Evangelos Hatzigiannakis, Georgios Arampatzis, Andreas Panagopoulos, Irene Mantzouni, Emilia Markellou
Publikováno v:
Agronomy, Vol 14, Iss 3, p 640 (2024)
Gaining a comprehensive understanding of how weed communities respond to both environmental and human-induced factors is of paramount importance in developing effective and ecologically sound weed control strategies. The objectives of the current res
Externí odkaz:
https://doaj.org/article/15ec426baaed440c99b392a876a0084c
Autor:
Leonidas Rempelos, Juan Wang, Enas Khalid Sufar, Mohammed Saleh Bady Almuayrifi, Daryl Knutt, Halima Leifert, Alice Leifert, Andrew Wilkinson, Peter Shotton, Gultekin Hasanaliyeva, Paul Bilsborrow, Steve Wilcockson, Nikolaos Volakakis, Emilia Markellou, Bingqiang Zhao, Stephen Jones, Per Ole Iversen, Carlo Leifert
Publikováno v:
Foods, Vol 12, Iss 6, p 1209 (2023)
Agronomic protocols (rotation, tillage, fertilization and crop protection) commonly used in organic and conventional crop production differ significantly and there is evidence that modern varieties developed for conventional high-input farming system
Externí odkaz:
https://doaj.org/article/e0ce44691e8f479e8201a8ce16d514c7
Autor:
Michalis K. Arfanis, George V. Theodorakopoulos, Christos Anagnostopoulos, Irene Georgaki, Evangelos Karanasios, George Em. Romanos, Emilia Markellou, Polycarpos Falaras
Publikováno v:
Catalysts, Vol 13, Iss 3, p 516 (2023)
Pesticide residues, when present in agricultural wastewater, constitute a potential risk for the environment and human health. Hence, focused actions for their abatement are of high priority for both the industrial sectors and national authorities. T
Externí odkaz:
https://doaj.org/article/400eca29e49d4dce8e4f37588eb297c0
Autor:
George V. Theodorakopoulos, Michalis K. Arfanis, José Antonio Sánchez Pérez, Ana Agüera, Flor Ximena Cadena Aponte, Emilia Markellou, George Em. Romanos, Polycarpos Falaras
Publikováno v:
Membranes, Vol 13, Iss 2, p 202 (2023)
Nowadays, the increased agro-industrial activities and the inability of traditional wastewater treatment plants (WWTPs) to eliminate recalcitrant organic contaminants are raising a potential worldwide risk for the environment. Among the various advan
Externí odkaz:
https://doaj.org/article/4a9368ca8d214d8b9e8980feaeb324c5
Autor:
Juan Wang, Gultakin Hasanalieva, Liza Wood, Christos Anagnostopoulos, Georgios Ampadogiannis, Eleftheria Bempelou, Maroula Kiousi, Emilia Markellou, Per Ole Iversen, Chris Seal, Marcin Baranski, Vanessa Vigar, Carlo Leifert, Leonidas Rempelos
Publikováno v:
Food Chemistry: X, Vol 7, Iss , Pp 100089- (2020)
Wheat is a major component of the Northern European diet and contributes significantly to dietary pesticide exposure. Here we report results of a 2-year retail survey, which compared pesticide residues in organic and conventional, whole-grain and whi
Externí odkaz:
https://doaj.org/article/a0189886e3d742b98c0fdb2efa7c4c6a
Autor:
Juan Wang, Eleni Chatzidimitriou, Liza Wood, Gultakin Hasanalieva, Emilia Markellou, Per Ole Iversen, Chris Seal, Marcin Baranski, Vanessa Vigar, Laura Ernst, Adam Willson, Manisha Thapa, Bronwyn J. Barkla, Carlo Leifert, Leonidas Rempelos
Publikováno v:
Food Chemistry: X, Vol 6, Iss , Pp 100091- (2020)
There is strong evidence for health benefits from whole-grain wheat consumption and these have been linked to their higher fibre, antioxidant/(poly)phenolic and mineral contents. However, there is still scientific controversy about the relative effec
Externí odkaz:
https://doaj.org/article/581454fbaffb4818a85a6ba79c544161
Autor:
Niki C. Maragou, George Balayiannis, Evangelos Karanasios, Emilia Markellou, Konstantinos Liapis
Publikováno v:
Molecules, Vol 26, Iss 22, p 6888 (2021)
Sludge generated after washing of fruits and vegetables during agro-food processes is a complex matrix and selective methods for the identification and quantification of pesticides’ residues are necessary in order to achieve a sustainable and effec
Externí odkaz:
https://doaj.org/article/69b28c4c25c5429ab13483dd896b68b4
Autor:
Kallimachos Nifakos, Polina C. Tsalgatidou, Eirini-Evangelia Thomloudi, Aggeliki Skagia, Dimitrios Kotopoulis, Eirini Baira, Costas Delis, Konstantinos Papadimitriou, Emilia Markellou, Anastasia Venieraki, Panagiotis Katinakis
Publikováno v:
Plants, Vol 10, Iss 8, p 1716 (2021)
Botrytis bunch rot caused by Botrytis cinerea is one of the most economically significant post-harvest diseases of grapes. In the present study, we showed that the bacterial strain Bvel1 is phylogenetically affiliated to Bacillus velezensis species.
Externí odkaz:
https://doaj.org/article/d6861ed9679b4974ad6d8be03c7ddcdb
Autor:
Gultakin Hasanaliyeva, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Panagiotis Pakos, Chris Seal, Eduardo A. S. Rosa, Emilia Markellou, Per Ole Iversen, Vanessa Vigar, Adam Willson, Bronwyn Barkla, Carlo Leifert, Leonidas Rempelos
Publikováno v:
Foods, Vol 10, Iss 2, p 476 (2021)
The antioxidants found in grapes and wine have been linked to health benefits in humans, but may be affected by agronomic parameters, grape type/variety, and processing. Here, we report results of a farm survey which investigated the effects of produ
Externí odkaz:
https://doaj.org/article/b72a5cbafb064d89ba9ab129778c8dc4