Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Emilia Mancini"'
Autor:
Emilia Mancini, Federica Senatore, Donato Del Monte, Laura De Martino, Daniela Grulova, Mariarosa Scognamiglio, Mejdi Snoussi, Vincenzo De Feo
Publikováno v:
Molecules, Vol 20, Iss 7, Pp 12016-12028 (2015)
This study is aimed at assessing the essential oil composition, total phenolic content, antimicrobial and antioxidant activities of Thymus vulgaris collected in five different area of the Campania Region, Southern Italy. The chemical composition of t
Externí odkaz:
https://doaj.org/article/313a07f0c5c24fa0afb56cde58b62c8a
Autor:
Enrica De Falco, Emilia Mancini, Graziana Roscigno, Enrico Mignola, Orazio Taglialatela-Scafati, Felice Senatore
Publikováno v:
Molecules, Vol 18, Iss 12, Pp 14948-14960 (2013)
This research was aimed at investigating the essential oil production, chemical composition and biological activity of a crop of pink flowered oregano (Origanum vulgare L. subsp. vulgare L.) under different spatial distribution of the plants (single
Externí odkaz:
https://doaj.org/article/73cfff7a83c94405bc7a9f3451dedf9b
Autor:
Adelaide Bela Agostinho, Laura De Martino, Raffaele Coppola, Florinda Fratianni, Emilia Mancini, Filomena Nazzaro, Tatiana Marrufo, Vincenzo De Feo
Publikováno v:
Molecules, Vol 18, Iss 9, Pp 10989-11000 (2013)
The antioxidant capacity and antimicrobial activity of the essential oil of Moringa oleifera (Moringaceae) grown in Mozambique was investigated. The chemical composition was studied by means of GC and GC-MS analysis. Hexacosane (13.9%), pentacosane (
Externí odkaz:
https://doaj.org/article/3f277874ffae4f73a369091b5edf3ff6
Autor:
Ismail Amri, Emilia Mancini, Laura De Martino, Aurelio Marandino, Hamrouni Lamia, Hanana Mohsen, Jamoussi Bassem, Mariarosa Scognamiglio, Ernesto Reverchon, Vincenzo De Feo
Publikováno v:
International Journal of Molecular Sciences, Vol 13, Iss 12, Pp 16580-16591 (2012)
The chemical composition of the essential oils of Melaleuca armillaris Sm., Melaleuca styphelioides Sm. and Melaleuca acuminata F. Muell., collected in Tunisia, was studied by means of GC and GC-MS analysis. In all, 46 compounds were identified, 38 f
Externí odkaz:
https://doaj.org/article/e24d1dde336940ea8fa1177494936b61
Autor:
Rita Patrizia Aquino, Luiz Fernando Rolim De Almeida, Vincenzo De Feo, Emilia Mancini, Laura De Martino, Teresa Mencherini
Publikováno v:
International Journal of Molecular Sciences, Vol 13, Iss 5, Pp 5406-5419 (2012)
The knowledge of flavonoids involved in plant-plant interactions and their mechanisms of action are poor and, moreover, the structural characteristics required for these biological activities are scarcely known. The objective of this work was to stud
Externí odkaz:
https://doaj.org/article/5f402a25411b4cb79b8b9fbd74ea15a2
Autor:
Gian Luigi Rana, Vincenzo De Feo, Emilia Mancini, Luciana Altieri, Laura De Martino, Ippolito Camele
Publikováno v:
International Journal of Molecular Sciences, Vol 13, Iss 2, Pp 2290-2300 (2012)
Eight substances that are main components of the essential oils from three Mediterranean aromatic plants (Verbena officinalis, Thymus vulgaris and Origanum vulgare), previously found active against some phytopathogenic Fungi and Stramenopila, have be
Externí odkaz:
https://doaj.org/article/2d31dd0121394e7b987351c3c6b0be97
Autor:
Vincenzo De Feo, Maria Rosa Scognamiglio, Laura De Martino, Aurelio Marandino, Emilia Mancini
Publikováno v:
Molecules, Vol 16, Iss 9, Pp 7725-7735 (2011)
The chemical composition of the essential oil of Helichrysum italicum (Roth) Don ssp. italicum, collected in the National Park of Cilento and Diano Valley, Southern Italy, was studied by means of GC and GC/MS. Forty four compounds of 45 constituents
Externí odkaz:
https://doaj.org/article/ae892c86750741228464d9b2d9e3430d
Autor:
Emira Noumi, Mejdi Snoussi, Mousa M. Alreshidi, Punchappady-Devasya Rekha, Kanekar Saptami, Lucia Caputo, Laura De Martino, Lucéia Fatima Souza, Kamel Msaada, Emilia Mancini, Guido Flamini, Abdulbasit Al-sieni, Vincenzo De Feo
Publikováno v:
Molecules, Vol 23, Iss 11, p 2818 (2018)
To highlight the importance of the spices in the Mediterranean diet, the aim of the paper was to study the essential oil compositions and to clarify the potential differences in the biological activities of the three cardamom species. In the study, w
Externí odkaz:
https://doaj.org/article/7dbd419a4180422b8bd2da2143ae285c
Publikováno v:
Molecules, Vol 15, Iss 9, Pp 6630-6637 (2010)
Monoterpenes, the main constituents of essential oils, are known for their many biological activities. The present work studied the potential biological activity of twenty-seven monoterpenes, including monoterpene hydrocarbons and oxygenated ones, ag
Externí odkaz:
https://doaj.org/article/c53e84c6835e4357affd1c32dfc6138c
Autor:
Luiz Fernando Rolim de Almeida, Fernando Frei, Emilia Mancini, Laura De Martino, Vincenzo De Feo
Publikováno v:
Molecules, Vol 15, Iss 6, Pp 4309-4323 (2010)
Twelve essential oils from Mediterranean aromatic plants were tested for their phytotoxic activity, at different doses, against the germination and the initial radicle growth of seeds of Raphanus sativus, Lactuca sativa and Lepidium sativum. The esse
Externí odkaz:
https://doaj.org/article/a9a3ac15609e4808af4d0fb835874512