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Publikováno v:
International Journal of Environmental Research and Public Health
Volume 17
Issue 10
International Journal of Environmental Research and Public Health, Vol 17, Iss 3691, p 3691 (2020)
Volume 17
Issue 10
International Journal of Environmental Research and Public Health, Vol 17, Iss 3691, p 3691 (2020)
Introduction: Numerous studies conducted in Europe and worldwide have indicated that employees of hospitality venues are the most exposed professional group to environmental tobacco smoke (ETS) in the workplace. The purpose of this study was to asses