Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Emilia Gontarek"'
Publikováno v:
Membranes, Vol 12, Iss 5, p 511 (2022)
Graphene-coated membranes for membrane distillation have been fabricated by using a wet-filtration approach. Graphene nanoplatelets have been deposited onto PVDF membrane surfaces. Morphology and physicochemical properties have been explored to evalu
Externí odkaz:
https://doaj.org/article/e58b886adfb14e55951ebf6a370a0342
Autor:
Emilia Gontarek-Castro, Maria Krystyna Rybarczyk, Roberto Castro-Muñoz, Monica Morales-Jiménez, Blanca Barragán-Huerta, Marek Lieder
Publikováno v:
Water, Vol 13, Iss 9, p 1279 (2021)
Seawater desalination is a worldwide concern for the sustainable production of drinking water. In this regard, membrane distillation (MD) has shown the potential for effective brine treatment. However, the lack of appropriate MD membranes limits its
Externí odkaz:
https://doaj.org/article/356abe9ee28a42279cc6e17658d2b605
Publikováno v:
Trends in Food Science & Technology. 123:161-171
Publikováno v:
Critical reviews in food science and nutrition.
Physical separation technologies have become important tool for processing in the current food manufacturing industries, especially for the products containing bioactive compounds thanks to their health benefits in costumers. As for the processing of
Publikováno v:
Critical Reviews in Environmental Science and Technology. 52:2104-2149
Membrane distillation (MD) is a promising technology for seawater desalination due to the ability to process high-salinity waters and the ability to be driven by low-grade or waste heat. However, p...
Autor:
Roberto Castro-Muñoz, Emilia Gontarek-Castro, Jakub Karczewski, René Cabezas, Gastón Merlet, Claudio Araya-Lopez, Grzegorz Boczkaj
Publikováno v:
SSRN Electronic Journal.
Autor:
Roberto Castro‐Muñoz, Elsa Díaz‐Montes, Emilia Gontarek‐Castro, Grzegorz Boczkaj, Charis M. Galanakis
Publikováno v:
Comprehensive reviews in food science and food safetyREFERENCES. 21(1)
Industries in the agro-food sector are the largest generators of waste in the world. Agro-food wastes and by products originate from the natural process of senescence, pretreatment, handling, and manufacturing processes of food and beverage products.
Autor:
Emilia Gontarek, Enrico Drioli, Marek Lieder, Lidietta Giorno, Francesca Militano, Francesca Macedonio, Annarosa Gugliuzza, Antonio Politano
Publikováno v:
Nanoscale
11 (2019): 11521–11529. doi:10.1039/c9nr02581b
info:cnr-pdr/source/autori:Gontarek E; Macedonio F; Militano F; Giorno L; Lieder M; Politano A; Drioli E; Gugliuzza A/titolo:Adsorption-assisted transport of water vapour in superhydrophobic membranes filled with multilayer graphene platelets/doi:10.1039%2Fc9nr02581b/rivista:Nanoscale (Print)/anno:2019/pagina_da:11521/pagina_a:11529/intervallo_pagine:11521–11529/volume:11
11 (2019): 11521–11529. doi:10.1039/c9nr02581b
info:cnr-pdr/source/autori:Gontarek E; Macedonio F; Militano F; Giorno L; Lieder M; Politano A; Drioli E; Gugliuzza A/titolo:Adsorption-assisted transport of water vapour in superhydrophobic membranes filled with multilayer graphene platelets/doi:10.1039%2Fc9nr02581b/rivista:Nanoscale (Print)/anno:2019/pagina_da:11521/pagina_a:11529/intervallo_pagine:11521–11529/volume:11
The effects of confinement of multilayer graphene platelets in hydrophobic microporous polymeric membranes are here examined. Intermolecular interactions between water vapour molecules and nanocomposite membranes are envisaged to originate assisted t
Publikováno v:
Membranes; Volume 12; Issue 5; Pages: 511
Graphene-coated membranes for membrane distillation have been fabricated by using a wet-filtration approach. Graphene nanoplatelets have been deposited onto PVDF membrane surfaces. Morphology and physicochemical properties have been explored to evalu
Autor:
Emilia Gontarek-Castro, Marek Lieder
Publikováno v:
Food Bioactive Ingredients ISBN: 9783030846428
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e96578a82d867851a6d126f42cde0a29
https://doi.org/10.1007/978-3-030-84643-5_4
https://doi.org/10.1007/978-3-030-84643-5_4