Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Emilia Dorta de Souza"'
Autor:
Guilherme Legnani Galan, Maria Luiza Rodrigues de Souza Franco, Emilia Dorta de Souza, Cláudio Scapinello, Eliane Gasparino, Jesui Vergilio Visentainer, Ana Paula Del Vesco
Publikováno v:
Semina: Ciências Agrárias, Vol 34, Iss 5, Pp 2473-2484 (2013)
Much of fish produced and processed terminates in the form of industrial waste, which may be used to produce nutritious and low cost food. This study aimed to assess the carcass quality and bone resistance in rabbits fed with diets enriched with meal
Externí odkaz:
https://doaj.org/article/06b8651ec7cc47bb9adbc80d69c5941c
Autor:
Andressa Coutinho Machado, Emilia Dorta de Souza, Ana Paula Del Vesco, Maria Luiza Rodrigues de Souza Franco, Marcellie do Prado, Claudia Mari Uchimura, Eliane Gasparino
Publikováno v:
Acta Tecnológica. 10:18-23
O objetivo deste experimento foi avaliar as características de resistência do rúmen e do retículo submetidos ao processo de curtimento com diferentes agentes curtentes. Quarenta rúmens e retículos foram curtidos com sais de cromo e distribuído
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50321fa96b49dbfff7a9bad76ba97f2b
https://doi.org/10.35818/acta.v10i1.157
https://doi.org/10.35818/acta.v10i1.157
Autor:
Claudia Mari Uchimura, Maria Luiza Rodrigues de Souza Franco, Adriana Cristina Bordignon, Ana Paula Del Vesco, Marcellie do Prado, Emilia Dorta de Souza, Alex Paulino Justen, S.C.C. Silva
Publikováno v:
Acta Tecnológica. 8:8-11
O objetivo deste experimento foi conhecer o efeito da etapa de engraxe sobre as características de resistência dos couros de coelhos. Vinte peles de coelhos foram curtidas com sais de cromo e separadas em 2 lotes. O lote 1 seguiu normalmente as eta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0a43126e4cc0d05a017f7d37f5c044e
https://doi.org/10.35818/acta.v8i2.131
https://doi.org/10.35818/acta.v8i2.131
Autor:
Guilherme Legnani Galan, Maria Luiza Rodrigues de Souza Franco, Emilia Dorta de Souza, Cláudio Scapinello, Eliane Gasparino, Jesui Vergilio Visentainer, Ana Paula Del Vesco
Publikováno v:
Semina: Ciências Agrárias, Vol 34, Iss 5, Pp 2473-2484 (2013)
Much of fish produced and processed terminates in the form of industrial waste, which may be used to produce nutritious and low cost food. This study aimed to assess the carcass quality and bone resistance in rabbits fed with diets enriched with meal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::3dd6e1d68091050c31814b4ecc20f389
http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/12177
http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/12177
Autor:
Eliane Gasparino, Maria Luiza Rodrigues de Souza Franco, Jesuí Vergílio Visentainer, Cláudio Scapinello, Emilia Dorta de Souza, Guilherme Legnani Galan, Ana Paula Del Vesco
Publikováno v:
Semina: Ciências Agrárias. 34:2473
Much of fish produced and processed terminates in the form of industrial waste, which may be used to produce nutritious and low cost food. This study aimed to assess the carcass quality and bone resistance in rabbits fed with diets enriched with meal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::151122c172765b9764337f8fa8245c43
https://doi.org/10.5433/1679-0359.2013v34n5p2473
https://doi.org/10.5433/1679-0359.2013v34n5p2473