Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Emilia Díaz"'
Autor:
Ángela Díaz-Fernández, M. Dolores Loureiro, Santiago Pereira-Lorenzo, Javier Ibáñez, Emilia Díaz-Losada
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
The genetic erosion of the European grapevine diversity in the last century has promoted the conservation of varieties in germplasm banks to prevent their disappearance. The study of these varieties is necessary as it would allow the diversification
Externí odkaz:
https://doaj.org/article/a59d81df91344a069df2c54fe5064a3d
Autor:
Ángela Díaz-Fernández, Sandra Cortés-Diéguez, Gregorio Muñoz-Organero, Félix Cabello, Belén Puertas, Anna Puig-Pujol, Carme Domingo, M. Esperanza Valdés-Sánchez, Daniel Moreno Cardona, José Félix Cibriain, Oier Dañobeitia-Artabe, José-Antonio Rubio-Cano, Jesús Martínez-Gascueña, Adela Mena-Morales, Camilo Chirivella, Jesús-Juan Usón, Emilia Díaz-Losada
Publikováno v:
Agronomy, Vol 14, Iss 5, p 1033 (2024)
Despite the large number of existing varieties of Vitis vinifera L., only few occupy a large niche in today’s highly globalized wine market. The increasing consumer demand for diversified products, as well as the changing climatic conditions, make
Externí odkaz:
https://doaj.org/article/d0bcacb86afa45ec8128a20a272d71f0
Autor:
Javier Quinteiro, Lara Quinteiro, Angela Díaz-Fernández, Manuel Rey-Méndez, Javier Ibáñez, Emilia Díaz-Losada
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2023 (2023)
Authentication of grapevine cultivars, Vitis vinifera L., is difficult, especially when analytical specimens lack diagnostic ampelographic characters, which prevents the verification of traceability systems aimed at guaranteeing varietal integrity. T
Externí odkaz:
https://doaj.org/article/c91ff13a900744a08bd1fbf9024f5673
Publikováno v:
Agronomy, Vol 13, Iss 4, p 1168 (2023)
The importance of white wines in the northwest of the Iberian Peninsula has led to study on the aromatic profiles of 20 white grapevine varieties along three consecutive vintages. Volatile compounds were evaluated through solid-phase microextraction
Externí odkaz:
https://doaj.org/article/549478e84a844661a89201cabc84aa5b
Autor:
Emilia Díaz, Anthony Febres, Michelle Giammarresi, Adrian Silva, Oriana Vanegas, Carlos Gomes, Alicia Ponte-Sucre
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 12 (2022)
Detection and transduction of environmental signals, constitute a prerequisite for successful parasite invasion; i.e., Leishmania transmission, survival, pathogenesis and disease manifestation and dissemination, with diverse molecules functioning as
Externí odkaz:
https://doaj.org/article/c343e2f1d78444e391f42537e7f79e13
Autor:
Ángela Díaz-Fernández, Emilia Díaz-Losada, Anxo Vázquez-Arias, Anna Puig Pujol, Daniel Moreno Cardona, María Esperanza Valdés-Sánchez
Publikováno v:
Plants, Vol 12, Iss 1, p 4 (2022)
Non-anthocyanin compounds (NAN) such as flavonol, flavanol, and phenolic acids should be considered in the characterization of minority red grapevine varieties because these compounds are involved in copigmentation reactions and are potent antioxidan
Externí odkaz:
https://doaj.org/article/04c02f7d63aa43218fb87c7208aca68e
Publikováno v:
Agronomy, Vol 12, Iss 8, p 1799 (2022)
Free and glycosidically-bound aromatic characterization of 21 minority red grapevine varieties was carried out, along three consecutive vintages, using solid phase microextraction followed by gas chromatography-mass spectrometry methodology (SPME-GC-
Externí odkaz:
https://doaj.org/article/44d4b5f2ca4b42eab2ab8e4dbdc96102
Autor:
Emilia Díaz López, Arturo Ríos Díaz, Oriana Vanegas Calderón, Eszter Lajkó, Alicia Ponte-Sucre, László Kőhidai
Publikováno v:
MethodsX, Vol 8, Iss , Pp 101223- (2021)
Chemotactic responses play a significant role during Leishmania (V.) braziliensis differentiation through its life cycle and during infection. The aim of this description has been to portray the modified “two-chamber capillary chemotaxis assay” a
Externí odkaz:
https://doaj.org/article/d3d3277f6b594734b020a3d21849a6a5
Publikováno v:
Foods, Vol 11, Iss 10, p 1427 (2022)
In this study, the aroma profile of 12 minority grape varieties of Vitis vinifera L., included in the ‘Caiño group’, was defined along three vintages by solid phase microextraction followed by the gas chromatography–mass spectrometry method (S
Externí odkaz:
https://doaj.org/article/20a21baf7fc34f328413f11e42bbaace
Autor:
Emilia Díaz-Losada, Sandra Cortés-Diéguez, Inmaculada Rodríguez-Torres, José Manuel Mirás-Avalos, Ignacio Orriols, Santiago Pereira-Lorenzo
Publikováno v:
OENO One, Vol 47, Iss 4, Pp 261-268 (2013)
Aims: This work contributes to the knowledge of the genetic diversity of Vitis vinifera L. with the characterization of the non-referenced cultivar ‘Albilla’ by ampelographic description and molecular markers. This will be useful for the preserva
Externí odkaz:
https://doaj.org/article/7b883f72c2ce4b269956e51f39946b07